THAI ISLAND Health Score — Tampa, FL

210 E DAVIS BLVD, Tampa, FL 33606

Inspections on file 1
High-risk violations 0
Inspected 8/25/2026
Tampa avg 91 / 100
A
90 / 100
Excellent

3 moderate issues, 1 minor issue found

Inspected August 25, 2026 Inspection Completed - No Further Action

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How this compares

This restaurant scored better than 31% of restaurants in Tampa. The city average ClearScore is 91 / 100.

Location

Inspection Breakdown

High Risk
0
Moderate
3
Minor
1

Violations Found

  • Moderate Hands washed and clean, good hygienic practices, eating/drinking/smoking
  • Moderate Food-contact surfaces clean and sanitized
  • Moderate Chemicals/toxic substances
  • Minor Food management certification valid / Employee training verification

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Frequently Asked Questions

THAI ISLAND received a ClearScore of 90/100 (Grade A) on its most recent inspection on August 25, 2026. 4 minor violations were noted, but no high-risk issues were found.

The primary violations at THAI ISLAND on August 25, 2026 were intermediate-level issues (3 moderate violations), which relate to equipment maintenance, hygiene practices, and handling procedures. There were also 0 high-risk and 1 minor violation recorded.

THAI ISLAND was last inspected on August 25, 2026 by the Florida Department of Business and Professional Regulation (DBPR). Florida restaurants are typically inspected 1–3 times per year on an unannounced basis, with more frequent visits following serious violations.

Based on the most recent inspection, THAI ISLAND earned a ClearScore of 90/100 (Grade A), indicating excellent food safety compliance. Only 4 minor violations were noted with no high-risk issues.

The most recent inspection found 4 violations at THAI ISLAND: 1. Hands washed and clean, good hygienic practices, eating/drinking/smoking 2. Food-contact surfaces clean and sanitized 3. Chemicals/toxic substances. See the full inspection breakdown above for complete details on severity and category.

Not sure what these violations mean?

How to read a Florida inspection report →