THE ANCHOR BAR INC Health Score — Tampa, FL

304 E DAVIS BLVD #A, Tampa, FL 33606

Inspections on file 1
High-risk violations 3
Inspected 8/19/2026
Tampa avg 91 / 100
C
71 / 100
Fair

3 high-risk issues, 2 moderate issues, 2 minor issues found

Inspected August 19, 2026 Inspection Completed - No Further Action

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How this compares

This restaurant scored better than 7% of restaurants in Tampa. The city average ClearScore is 91 / 100.

Location

Inspection Breakdown

High Risk
3
Moderate
2
Minor
2

Violations Found

  • High Risk Food protection, cross-contamination
  • High Risk Hands washed and clean, good hygienic practices, eating/drinking/smoking
  • High Risk Food-contact and nonfood-contact surfaces designed, constructed, maintained, installed, located
  • Moderate Food-contact surfaces clean and sanitized
  • Moderate Employee personal belongings
  • Minor Chemicals/toxic substances ×2

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Frequently Asked Questions

THE ANCHOR BAR INC received a ClearScore of 71/100 (Grade C) on its inspection on August 19, 2026. While it did not receive a failing grade, inspectors found 7 violations, including 3 high-risk issues. We recommend reviewing the full violation list before visiting.

The most recent inspection of THE ANCHOR BAR INC on August 19, 2026 found 7 violations: 3 high-risk, 2 moderate, and 2 minor. High-risk violations are the most serious category and require immediate correction under Florida law.

THE ANCHOR BAR INC was last inspected on August 19, 2026 by the Florida Department of Business and Professional Regulation (DBPR). Florida restaurants are typically inspected 1–3 times per year on an unannounced basis, with more frequent visits following serious violations.

THE ANCHOR BAR INC received a Grade C (ClearScore 71/100) on its most recent inspection. There were 3 high-risk violations noted, which are worth reviewing before your visit. We recommend checking the specific violations listed above.

The most recent inspection found 7 violations at THE ANCHOR BAR INC: 1. Food protection, cross-contamination 2. Hands washed and clean, good hygienic practices, eating/drinking/smoking 3. Food-contact and nonfood-contact surfaces designed, constructed, maintained, installed, located. See the full inspection breakdown above for complete details on severity and category.

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How to read a Florida inspection report →