THE DAILY DOSE COFFEEHOUSE AND EATERY LLC Health Score — Tampa, FL

201 E KENNEDY BLVD STE 216, Tampa, FL 33602

Inspections on file 1
High-risk violations 3
Inspected 8/26/2026
Tampa avg 91 / 100
B
76 / 100
Good

3 high-risk issues, 1 moderate issue found

Inspected August 26, 2026 Inspection Completed - No Further Action

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How this compares

This restaurant scored better than 9% of restaurants in Tampa. The city average ClearScore is 91 / 100.

Location

Inspection Breakdown

High Risk
3
Moderate
1
Minor
0

Violations Found

  • High Risk Time and Temperature Control – potentially hazardous/time/temperature control for safety foods (PH/TCS) ×2
  • High Risk Food protection, cross-contamination
  • Moderate Hand wash sinks, hand washing supplies and hand wash sign

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Frequently Asked Questions

THE DAILY DOSE COFFEEHOUSE AND EATERY LLC received a ClearScore of 76/100 (Grade B) on its inspection on August 26, 2026. 4 violations were found, including 3 high-risk issues. Overall, the kitchen was in reasonable compliance.

The most recent inspection of THE DAILY DOSE COFFEEHOUSE AND EATERY LLC on August 26, 2026 found 4 violations: 3 high-risk, 1 moderate, and 0 minor. High-risk violations are the most serious category and require immediate correction under Florida law.

THE DAILY DOSE COFFEEHOUSE AND EATERY LLC was last inspected on August 26, 2026 by the Florida Department of Business and Professional Regulation (DBPR). Florida restaurants are typically inspected 1–3 times per year on an unannounced basis, with more frequent visits following serious violations.

THE DAILY DOSE COFFEEHOUSE AND EATERY LLC received a Grade B (ClearScore 76/100) on its most recent inspection. There were 3 high-risk violations noted, which are worth reviewing before your visit. We recommend checking the specific violations listed above.

The most recent inspection found 4 violations at THE DAILY DOSE COFFEEHOUSE AND EATERY LLC: 1. Time and Temperature Control – potentially hazardous/time/temperature control for safety foods (PH/TCS) 2. Time and Temperature Control – potentially hazardous/time/temperature control for safety foods (PH/TCS) 3. Food protection, cross-contamination. See the full inspection breakdown above for complete details on severity and category.

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