THE LONGBAR PUB AND GRILL Health Score — Tampa, FL

4701 NORMANDY DR, Tampa, FL 33615

Inspections on file 1
High-risk violations 1
Inspected 7/27/2026
Tampa avg 91 / 100
B
82 / 100
Good

1 high-risk issue, 1 moderate issue, 8 minor issues found

Inspected July 27, 2026 Inspection Completed - No Further Action

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How this compares

This restaurant scored better than 15% of restaurants in Tampa. The city average ClearScore is 91 / 100.

Location

Inspection Breakdown

High Risk
1
Moderate
1
Minor
8

Violations Found

  • High Risk Food protection, cross-contamination
  • Moderate Hands washed and clean, good hygienic practices, eating/drinking/smoking
  • Minor Food-contact surfaces clean and sanitized
  • Minor Non-food contact surfaces clean
  • Minor Floors, walls, ceilings and attached equipment properly constructed and clean; rooms and equipment properly vented ×5
  • Minor Chemicals/toxic substances

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Frequently Asked Questions

THE LONGBAR PUB AND GRILL received a ClearScore of 82/100 (Grade B) on its inspection on July 27, 2026. 10 violations were found, including 1 high-risk issue. Overall, the kitchen was in reasonable compliance.

The most recent inspection of THE LONGBAR PUB AND GRILL on July 27, 2026 found 10 violations: 1 high-risk, 1 moderate, and 8 minor. High-risk violations are the most serious category and require immediate correction under Florida law.

THE LONGBAR PUB AND GRILL was last inspected on July 27, 2026 by the Florida Department of Business and Professional Regulation (DBPR). Florida restaurants are typically inspected 1–3 times per year on an unannounced basis, with more frequent visits following serious violations.

THE LONGBAR PUB AND GRILL received a Grade B (ClearScore 82/100) on its most recent inspection. There was 1 high-risk violation noted, which are worth reviewing before your visit. We recommend checking the specific violations listed above.

The most recent inspection found 10 violations at THE LONGBAR PUB AND GRILL: 1. Food protection, cross-contamination 2. Hands washed and clean, good hygienic practices, eating/drinking/smoking 3. Food-contact surfaces clean and sanitized. See the full inspection breakdown above for complete details on severity and category.

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