WAFFLE HOUSE 2216 Health Score — Tampa, FL

3009 W COLUMBUS DR, Tampa, FL 33607

Inspections on file 1
High-risk violations 3
Inspected 7/31/2026
Tampa avg 91 / 100
B
77 / 100
Good

3 high-risk issues, 2 minor issues found

Inspected July 31, 2026 Inspection Completed - No Further Action

Own WAFFLE HOUSE 2216? Claim your listing →

How this compares

This restaurant scored better than 10% of restaurants in Tampa. The city average ClearScore is 91 / 100.

Location

Inspection Breakdown

High Risk
3
Moderate
0
Minor
2

Violations Found

  • High Risk Time and Temperature Control – potentially hazardous/time/temperature control for safety foods (PH/TCS) ×2
  • High Risk Hands washed and clean, good hygienic practices, eating/drinking/smoking
  • Minor Wiping cloths; clean and soiled linens; laundry facilities
  • Minor Food-contact surfaces clean and sanitized

Nearby Restaurants in Tampa

Frequently Asked Questions

WAFFLE HOUSE 2216 received a ClearScore of 77/100 (Grade B) on its inspection on July 31, 2026. 5 violations were found, including 3 high-risk issues. Overall, the kitchen was in reasonable compliance.

The most recent inspection of WAFFLE HOUSE 2216 on July 31, 2026 found 5 violations: 3 high-risk, 0 moderate, and 2 minor. High-risk violations are the most serious category and require immediate correction under Florida law.

WAFFLE HOUSE 2216 was last inspected on July 31, 2026 by the Florida Department of Business and Professional Regulation (DBPR). Florida restaurants are typically inspected 1–3 times per year on an unannounced basis, with more frequent visits following serious violations.

WAFFLE HOUSE 2216 received a Grade B (ClearScore 77/100) on its most recent inspection. There were 3 high-risk violations noted, which are worth reviewing before your visit. We recommend checking the specific violations listed above.

The most recent inspection found 5 violations at WAFFLE HOUSE 2216: 1. Time and Temperature Control – potentially hazardous/time/temperature control for safety foods (PH/TCS) 2. Time and Temperature Control – potentially hazardous/time/temperature control for safety foods (PH/TCS) 3. Hands washed and clean, good hygienic practices, eating/drinking/smoking. See the full inspection breakdown above for complete details on severity and category.

Not sure what these violations mean?

How to read a Florida inspection report →