WEST TAMPA SANDWICH SHOP Health Score — Tampa, FL

3904 N ARMENIA AVE, Tampa, FL 33607

Inspections on file 1
High-risk violations 2
Inspected 8/27/2026
Tampa avg 91 / 100
B
78 / 100
Good

2 high-risk issues, 2 moderate issues, 2 minor issues found

Inspected August 27, 2026 Inspection Completed - No Further Action

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How this compares

This restaurant scored better than 12% of restaurants in Tampa. The city average ClearScore is 91 / 100.

Location

Inspection Breakdown

High Risk
2
Moderate
2
Minor
2

Violations Found

  • High Risk Original container: properly labeled, date marking, consumer advisory
  • High Risk Time and Temperature Control – potentially hazardous/time/temperature control for safety foods (PH/TCS)
  • Moderate Food protection, cross-contamination
  • Moderate Food-contact surfaces clean and sanitized
  • Minor Food-contact surfaces clean and sanitized
  • Minor Non-food contact surfaces clean

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Frequently Asked Questions

WEST TAMPA SANDWICH SHOP received a ClearScore of 78/100 (Grade B) on its inspection on August 27, 2026. 6 violations were found, including 2 high-risk issues. Overall, the kitchen was in reasonable compliance.

The most recent inspection of WEST TAMPA SANDWICH SHOP on August 27, 2026 found 6 violations: 2 high-risk, 2 moderate, and 2 minor. High-risk violations are the most serious category and require immediate correction under Florida law.

WEST TAMPA SANDWICH SHOP was last inspected on August 27, 2026 by the Florida Department of Business and Professional Regulation (DBPR). Florida restaurants are typically inspected 1–3 times per year on an unannounced basis, with more frequent visits following serious violations.

WEST TAMPA SANDWICH SHOP received a Grade B (ClearScore 78/100) on its most recent inspection. There were 2 high-risk violations noted, which are worth reviewing before your visit. We recommend checking the specific violations listed above.

The most recent inspection found 6 violations at WEST TAMPA SANDWICH SHOP: 1. Original container: properly labeled, date marking, consumer advisory 2. Time and Temperature Control – potentially hazardous/time/temperature control for safety foods (PH/TCS) 3. Food protection, cross-contamination. See the full inspection breakdown above for complete details on severity and category.

Not sure what these violations mean?

How to read a Florida inspection report →