WORLD OF BEER Health Score — Tampa, FL

2815 E FOWLER ST, Tampa, FL 33612

Inspections on file 1
High-risk violations 1
Inspected 7/29/2026
Tampa avg 91 / 100
B
82 / 100
Good

1 high-risk issue, 2 moderate issues, 5 minor issues found

Inspected July 29, 2026 Inspection Completed - No Further Action

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How this compares

This restaurant scored better than 15% of restaurants in Tampa. The city average ClearScore is 91 / 100.

Location

Inspection Breakdown

High Risk
1
Moderate
2
Minor
5

Violations Found

  • High Risk Original container: properly labeled, date marking, consumer advisory
  • Moderate In use food dispensing utensils properly stored
  • Moderate Dishwashing facilities; chemical test kit(s); gauges
  • Minor Wiping cloths; clean and soiled linens; laundry facilities
  • Minor Food-contact surfaces clean and sanitized ×2
  • Minor Floors, walls, ceilings and attached equipment properly constructed and clean; rooms and equipment properly vented
  • Minor Employee personal belongings

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Frequently Asked Questions

WORLD OF BEER received a ClearScore of 82/100 (Grade B) on its inspection on July 29, 2026. 8 violations were found, including 1 high-risk issue. Overall, the kitchen was in reasonable compliance.

The most recent inspection of WORLD OF BEER on July 29, 2026 found 8 violations: 1 high-risk, 2 moderate, and 5 minor. High-risk violations are the most serious category and require immediate correction under Florida law.

WORLD OF BEER was last inspected on July 29, 2026 by the Florida Department of Business and Professional Regulation (DBPR). Florida restaurants are typically inspected 1–3 times per year on an unannounced basis, with more frequent visits following serious violations.

WORLD OF BEER received a Grade B (ClearScore 82/100) on its most recent inspection. There was 1 high-risk violation noted, which are worth reviewing before your visit. We recommend checking the specific violations listed above.

The most recent inspection found 8 violations at WORLD OF BEER: 1. Original container: properly labeled, date marking, consumer advisory 2. In use food dispensing utensils properly stored 3. Dishwashing facilities; chemical test kit(s); gauges. See the full inspection breakdown above for complete details on severity and category.

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