BEEF 'O' BRADY'S Health Score — Cape Coral, FL

2481 DEL PRADO BLVD N STE 101, Cape Coral, FL 33909

Inspections on file 1
High-risk violations 1
Inspected 7/20/2026
Cape Coral avg 90 / 100
B
83 / 100
Good

1 high-risk issue, 2 moderate issues, 4 minor issues found

Inspected July 20, 2026 Inspection Completed - No Further Action

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How this compares

This restaurant scored better than 21% of restaurants in Cape Coral. The city average ClearScore is 90 / 100.

Location

Inspection Breakdown

High Risk
1
Moderate
2
Minor
4

Violations Found

  • High Risk Time and Temperature Control – potentially hazardous/time/temperature control for safety foods (PH/TCS)
  • Moderate Food-contact and nonfood-contact surfaces designed, constructed, maintained, installed, located ×2
  • Minor Dishwashing facilities; chemical test kit(s); gauges ×2
  • Minor Hand wash sinks, hand washing supplies and hand wash sign
  • Minor Floors, walls, ceilings and attached equipment properly constructed and clean; rooms and equipment properly vented

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Frequently Asked Questions

BEEF 'O' BRADY'S received a ClearScore of 83/100 (Grade B) on its inspection on July 20, 2026. 7 violations were found, including 1 high-risk issue. Overall, the kitchen was in reasonable compliance.

The most recent inspection of BEEF 'O' BRADY'S on July 20, 2026 found 7 violations: 1 high-risk, 2 moderate, and 4 minor. High-risk violations are the most serious category and require immediate correction under Florida law.

BEEF 'O' BRADY'S was last inspected on July 20, 2026 by the Florida Department of Business and Professional Regulation (DBPR). Florida restaurants are typically inspected 1–3 times per year on an unannounced basis, with more frequent visits following serious violations.

BEEF 'O' BRADY'S received a Grade B (ClearScore 83/100) on its most recent inspection. There was 1 high-risk violation noted, which are worth reviewing before your visit. We recommend checking the specific violations listed above.

The most recent inspection found 7 violations at BEEF 'O' BRADY'S: 1. Time and Temperature Control – potentially hazardous/time/temperature control for safety foods (PH/TCS) 2. Food-contact and nonfood-contact surfaces designed, constructed, maintained, installed, located 3. Food-contact and nonfood-contact surfaces designed, constructed, maintained, installed, located. See the full inspection breakdown above for complete details on severity and category.

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