CHICAGO PIZZA Health Score — Cape Coral, FL

1341 SE 47 TERR, Cape Coral, FL 33904

Inspections on file 1
High-risk violations 1
Inspected 8/26/2026
Cape Coral avg 90 / 100
B
78 / 100
Good

1 high-risk issue, 4 moderate issues, 3 minor issues found

Inspected August 26, 2026 Inspection Completed - No Further Action

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How this compares

This restaurant scored better than 11% of restaurants in Cape Coral. The city average ClearScore is 90 / 100.

Location

Inspection Breakdown

High Risk
1
Moderate
4
Minor
3

Violations Found

  • High Risk Dishwashing facilities; chemical test kit(s); gauges
  • Moderate Water source safe, hot (100°F) and cold under pressure
  • Moderate Plumbing installed and maintained; mop sink; water filters; backflow prevention
  • Moderate Hand wash sinks, hand washing supplies and hand wash sign ×2
  • Minor Hand wash sinks, hand washing supplies and hand wash sign
  • Minor Bathrooms
  • Minor Food management certification valid / Employee training verification

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Frequently Asked Questions

CHICAGO PIZZA received a ClearScore of 78/100 (Grade B) on its inspection on August 26, 2026. 8 violations were found, including 1 high-risk issue. Overall, the kitchen was in reasonable compliance.

The primary violations at CHICAGO PIZZA on August 26, 2026 were intermediate-level issues (4 moderate violations), which relate to equipment maintenance, hygiene practices, and handling procedures. There was also 1 high-risk and 3 minor violations recorded.

CHICAGO PIZZA was last inspected on August 26, 2026 by the Florida Department of Business and Professional Regulation (DBPR). Florida restaurants are typically inspected 1–3 times per year on an unannounced basis, with more frequent visits following serious violations.

CHICAGO PIZZA received a Grade B (ClearScore 78/100) on its most recent inspection. There was 1 high-risk violation noted, which are worth reviewing before your visit. We recommend checking the specific violations listed above.

The most recent inspection found 8 violations at CHICAGO PIZZA: 1. Dishwashing facilities; chemical test kit(s); gauges 2. Water source safe, hot (100°F) and cold under pressure 3. Plumbing installed and maintained; mop sink; water filters; backflow prevention. See the full inspection breakdown above for complete details on severity and category.

Not sure what these violations mean?

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