CULVER'S Health Score — Cape Coral, FL

2974 NE PINE ISLAND RD, Cape Coral, FL 33909

Inspections on file 2
High-risk violations 0
Inspected 7/17/2026
Cape Coral avg 90 / 100
A
97 / 100
Excellent

3 minor issues found

Inspected July 17, 2026 Inspection Completed - No Further Action

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How this compares

This restaurant scored better than 65% of restaurants in Cape Coral. The city average ClearScore is 90 / 100.

Location

Inspection Breakdown

High Risk
0
Moderate
0
Minor
3

Violations Found

  • Minor Food-contact and nonfood-contact surfaces designed, constructed, maintained, installed, located ×2
  • Minor Dishwashing facilities; chemical test kit(s); gauges

Inspection History

  • A
    July 17, 2026 Latest Routine - Food

    3 minor issues found

    ClearScore: 97 / 100

    Routine - Food Inspection Completed - No Further Action

    Minor

    • #14 Food-contact and nonfood-contact surfaces designed, constructed, maintained, installed, located
    • #16 Dishwashing facilities; chemical test kit(s); gauges

    2 violations total this inspection

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Frequently Asked Questions

CULVER'S received a ClearScore of 97/100 (Grade A) on its most recent inspection on July 17, 2026. 3 minor violations were noted, but no high-risk issues were found.

The most recent inspection of CULVER'S on July 17, 2026 found 3 violations: 0 high-risk, 0 moderate, and 3 minor. High-risk violations are the most serious category and require immediate correction under Florida law.

CULVER'S was last inspected on July 17, 2026 by the Florida Department of Business and Professional Regulation (DBPR). Florida restaurants are typically inspected 1–3 times per year on an unannounced basis, with more frequent visits following serious violations.

Based on the most recent inspection, CULVER'S earned a ClearScore of 97/100 (Grade A), indicating excellent food safety compliance. Only 3 minor violations were noted with no high-risk issues.

The most recent inspection found 3 violations at CULVER'S: 1. Food-contact and nonfood-contact surfaces designed, constructed, maintained, installed, located 2. Food-contact and nonfood-contact surfaces designed, constructed, maintained, installed, located 3. Dishwashing facilities; chemical test kit(s); gauges. See the full inspection breakdown above for complete details on severity and category.

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