DOLPHIN KEY RESORT LLC Health Score — Cape Coral, FL

1502 MIRAMAR STREET, Cape Coral, FL 33904

Inspections on file 1
High-risk violations 0
Inspected 8/13/2026
Cape Coral avg 90 / 100
B
89 / 100
Good

2 moderate issues, 5 minor issues found

Inspected August 13, 2026 Inspection Completed - No Further Action

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How this compares

This restaurant scored better than 36% of restaurants in Cape Coral. The city average ClearScore is 90 / 100.

Location

Inspection Breakdown

High Risk
0
Moderate
2
Minor
5

Violations Found

  • Moderate Food-contact and nonfood-contact surfaces designed, constructed, maintained, installed, located
  • Moderate Water source safe, hot (100°F) and cold under pressure
  • Minor Floors, walls, ceilings and attached equipment properly constructed and clean; rooms and equipment properly vented ×3
  • Minor Current license properly displayed
  • Minor Food management certification valid / Employee training verification

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Frequently Asked Questions

DOLPHIN KEY RESORT LLC received a ClearScore of 89/100 (Grade B) on its inspection on August 13, 2026. 7 violations were found, including no high-risk issues. Overall, the kitchen was in reasonable compliance.

The most recent inspection of DOLPHIN KEY RESORT LLC on August 13, 2026 found 7 violations: 0 high-risk, 2 moderate, and 5 minor. High-risk violations are the most serious category and require immediate correction under Florida law.

DOLPHIN KEY RESORT LLC was last inspected on August 13, 2026 by the Florida Department of Business and Professional Regulation (DBPR). Florida restaurants are typically inspected 1–3 times per year on an unannounced basis, with more frequent visits following serious violations.

DOLPHIN KEY RESORT LLC received a Grade B (ClearScore 89/100) on its most recent inspection. No high-risk violations were found, but the moderate and minor issues are worth reviewing before your visit. We recommend checking the specific violations listed above.

The most recent inspection found 7 violations at DOLPHIN KEY RESORT LLC: 1. Food-contact and nonfood-contact surfaces designed, constructed, maintained, installed, located 2. Water source safe, hot (100°F) and cold under pressure 3. Floors, walls, ceilings and attached equipment properly constructed and clean; rooms and equipment properly vented. See the full inspection breakdown above for complete details on severity and category.

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