HI CUBANS Health Score — Cape Coral, FL

231 DEL PRADO BLVD S UNIT 10, Cape Coral, FL 33990

Inspections on file 1
High-risk violations 1
Inspected 8/26/2026
Cape Coral avg 90 / 100
B
88 / 100
Good

1 high-risk issue, 1 moderate issue, 2 minor issues found

Inspected August 26, 2026 Inspection Completed - No Further Action

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How this compares

This restaurant scored better than 34% of restaurants in Cape Coral. The city average ClearScore is 90 / 100.

Location

Inspection Breakdown

High Risk
1
Moderate
1
Minor
2

Violations Found

  • High Risk Time and Temperature Control – potentially hazardous/time/temperature control for safety foods (PH/TCS)
  • Moderate Food protection, cross-contamination
  • Minor In use food dispensing utensils properly stored
  • Minor Other conditions sanitary and safe operation

Nearby Restaurants in Cape Coral

A
CUBAN'S COCO LOCO
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MONKEY BAR & STEAKHOUSE
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EL PATIO ON THE CAPE
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TWISTED LOBSTER
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ClearScore: 100

Frequently Asked Questions

HI CUBANS received a ClearScore of 88/100 (Grade B) on its inspection on August 26, 2026. 4 violations were found, including 1 high-risk issue. Overall, the kitchen was in reasonable compliance.

The most recent inspection of HI CUBANS on August 26, 2026 found 4 violations: 1 high-risk, 1 moderate, and 2 minor. High-risk violations are the most serious category and require immediate correction under Florida law.

HI CUBANS was last inspected on August 26, 2026 by the Florida Department of Business and Professional Regulation (DBPR). Florida restaurants are typically inspected 1–3 times per year on an unannounced basis, with more frequent visits following serious violations.

HI CUBANS received a Grade B (ClearScore 88/100) on its most recent inspection. There was 1 high-risk violation noted, which are worth reviewing before your visit. We recommend checking the specific violations listed above.

The most recent inspection found 4 violations at HI CUBANS: 1. Time and Temperature Control – potentially hazardous/time/temperature control for safety foods (PH/TCS) 2. Food protection, cross-contamination 3. In use food dispensing utensils properly stored. See the full inspection breakdown above for complete details on severity and category.

Not sure what these violations mean?

How to read a Florida inspection report →