JERSEY MIKE'S SUBS Health Score — Cape Coral, FL

1806 DEL PRADO BLVD S, Cape Coral, FL 33990

Inspections on file 1
High-risk violations 0
Inspected 7/29/2026
Cape Coral avg 90 / 100
B
88 / 100
Good

3 moderate issues, 3 minor issues found

Inspected July 29, 2026 Inspection Completed - No Further Action

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How this compares

This restaurant scored better than 34% of restaurants in Cape Coral. The city average ClearScore is 90 / 100.

Location

Inspection Breakdown

High Risk
0
Moderate
3
Minor
3

Violations Found

  • Moderate Food-contact and nonfood-contact surfaces designed, constructed, maintained, installed, located
  • Moderate Hand wash sinks, hand washing supplies and hand wash sign ×2
  • Minor Bathrooms
  • Minor Floors, walls, ceilings and attached equipment properly constructed and clean; rooms and equipment properly vented
  • Minor Food management certification valid / Employee training verification

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Frequently Asked Questions

JERSEY MIKE'S SUBS received a ClearScore of 88/100 (Grade B) on its inspection on July 29, 2026. 6 violations were found, including no high-risk issues. Overall, the kitchen was in reasonable compliance.

The primary violations at JERSEY MIKE'S SUBS on July 29, 2026 were intermediate-level issues (3 moderate violations), which relate to equipment maintenance, hygiene practices, and handling procedures. There were also 0 high-risk and 3 minor violations recorded.

JERSEY MIKE'S SUBS was last inspected on July 29, 2026 by the Florida Department of Business and Professional Regulation (DBPR). Florida restaurants are typically inspected 1–3 times per year on an unannounced basis, with more frequent visits following serious violations.

JERSEY MIKE'S SUBS received a Grade B (ClearScore 88/100) on its most recent inspection. No high-risk violations were found, but the moderate and minor issues are worth reviewing before your visit. We recommend checking the specific violations listed above.

The most recent inspection found 6 violations at JERSEY MIKE'S SUBS: 1. Food-contact and nonfood-contact surfaces designed, constructed, maintained, installed, located 2. Hand wash sinks, hand washing supplies and hand wash sign 3. Hand wash sinks, hand washing supplies and hand wash sign. See the full inspection breakdown above for complete details on severity and category.

Not sure what these violations mean?

How to read a Florida inspection report →