LA ROCA RESTAURANT Health Score — Cape Coral, FL

103 DEL PRADO BLVD N, STE 18-19, Cape Coral, FL 33909

Inspections on file 1
High-risk violations 1
Inspected 7/13/2026
Cape Coral avg 90 / 100
B
88 / 100
Good

1 high-risk issue, 5 minor issues found

Inspected July 13, 2026 Inspection Completed - No Further Action

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How this compares

This restaurant scored better than 34% of restaurants in Cape Coral. The city average ClearScore is 90 / 100.

Location

Inspection Breakdown

High Risk
1
Moderate
0
Minor
5

Violations Found

  • High Risk Food protection, cross-contamination
  • Minor In use food dispensing utensils properly stored
  • Minor Food-contact and nonfood-contact surfaces designed, constructed, maintained, installed, located
  • Minor Wiping cloths; clean and soiled linens; laundry facilities
  • Minor Food-contact surfaces clean and sanitized
  • Minor Hand wash sinks, hand washing supplies and hand wash sign

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Frequently Asked Questions

LA ROCA RESTAURANT received a ClearScore of 88/100 (Grade B) on its inspection on July 13, 2026. 6 violations were found, including 1 high-risk issue. Overall, the kitchen was in reasonable compliance.

The most recent inspection of LA ROCA RESTAURANT on July 13, 2026 found 6 violations: 1 high-risk, 0 moderate, and 5 minor. High-risk violations are the most serious category and require immediate correction under Florida law.

LA ROCA RESTAURANT was last inspected on July 13, 2026 by the Florida Department of Business and Professional Regulation (DBPR). Florida restaurants are typically inspected 1–3 times per year on an unannounced basis, with more frequent visits following serious violations.

LA ROCA RESTAURANT received a Grade B (ClearScore 88/100) on its most recent inspection. There was 1 high-risk violation noted, which are worth reviewing before your visit. We recommend checking the specific violations listed above.

The most recent inspection found 6 violations at LA ROCA RESTAURANT: 1. Food protection, cross-contamination 2. In use food dispensing utensils properly stored 3. Food-contact and nonfood-contact surfaces designed, constructed, maintained, installed, located. See the full inspection breakdown above for complete details on severity and category.

Not sure what these violations mean?

How to read a Florida inspection report →