LOBSTER LADY SEAFOOD MARKET & BISTRO Health Score — Cape Coral, FL

1715 CAPE CORAL PKWY W, UNITS 2, 3, & 4, Cape Coral, FL 33914

Inspections on file 1
High-risk violations 2
Inspected 8/11/2026
Cape Coral avg 90 / 100
B
84 / 100
Good

2 high-risk issues, 2 minor issues found

Inspected August 11, 2026 Inspection Completed - No Further Action

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How this compares

This restaurant scored better than 24% of restaurants in Cape Coral. The city average ClearScore is 90 / 100.

Location

Inspection Breakdown

High Risk
2
Moderate
0
Minor
2

Violations Found

  • High Risk Time and Temperature Control – potentially hazardous/time/temperature control for safety foods (PH/TCS)
  • High Risk In use food dispensing utensils properly stored
  • Minor Food-contact surfaces clean and sanitized
  • Minor Floors, walls, ceilings and attached equipment properly constructed and clean; rooms and equipment properly vented

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Frequently Asked Questions

LOBSTER LADY SEAFOOD MARKET & BISTRO received a ClearScore of 84/100 (Grade B) on its inspection on August 11, 2026. 4 violations were found, including 2 high-risk issues. Overall, the kitchen was in reasonable compliance.

The most recent inspection of LOBSTER LADY SEAFOOD MARKET & BISTRO on August 11, 2026 found 4 violations: 2 high-risk, 0 moderate, and 2 minor. High-risk violations are the most serious category and require immediate correction under Florida law.

LOBSTER LADY SEAFOOD MARKET & BISTRO was last inspected on August 11, 2026 by the Florida Department of Business and Professional Regulation (DBPR). Florida restaurants are typically inspected 1–3 times per year on an unannounced basis, with more frequent visits following serious violations.

LOBSTER LADY SEAFOOD MARKET & BISTRO received a Grade B (ClearScore 84/100) on its most recent inspection. There were 2 high-risk violations noted, which are worth reviewing before your visit. We recommend checking the specific violations listed above.

The most recent inspection found 4 violations at LOBSTER LADY SEAFOOD MARKET & BISTRO: 1. Time and Temperature Control – potentially hazardous/time/temperature control for safety foods (PH/TCS) 2. In use food dispensing utensils properly stored 3. Food-contact surfaces clean and sanitized. See the full inspection breakdown above for complete details on severity and category.

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