LOS TAQUITOS MEXICAN FOOD II Health Score — Cape Coral, FL

1091 NE PINE ISLAND RD, Cape Coral, FL 33909

Inspections on file 1
High-risk violations 1
Inspected 7/16/2026
Cape Coral avg 90 / 100
B
82 / 100
Good

1 high-risk issue, 3 moderate issues, 2 minor issues found

Inspected July 16, 2026 Inspection Completed - No Further Action

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How this compares

This restaurant scored better than 16% of restaurants in Cape Coral. The city average ClearScore is 90 / 100.

Location

Inspection Breakdown

High Risk
1
Moderate
3
Minor
2

Violations Found

  • High Risk Time and Temperature Control – potentially hazardous/time/temperature control for safety foods (PH/TCS)
  • Moderate Wiping cloths; clean and soiled linens; laundry facilities
  • Moderate Water source safe, hot (100°F) and cold under pressure
  • Moderate Hand wash sinks, hand washing supplies and hand wash sign
  • Minor Chemicals/toxic substances
  • Minor Current license properly displayed

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Frequently Asked Questions

LOS TAQUITOS MEXICAN FOOD II received a ClearScore of 82/100 (Grade B) on its inspection on July 16, 2026. 6 violations were found, including 1 high-risk issue. Overall, the kitchen was in reasonable compliance.

The primary violations at LOS TAQUITOS MEXICAN FOOD II on July 16, 2026 were intermediate-level issues (3 moderate violations), which relate to equipment maintenance, hygiene practices, and handling procedures. There was also 1 high-risk and 2 minor violations recorded.

LOS TAQUITOS MEXICAN FOOD II was last inspected on July 16, 2026 by the Florida Department of Business and Professional Regulation (DBPR). Florida restaurants are typically inspected 1–3 times per year on an unannounced basis, with more frequent visits following serious violations.

LOS TAQUITOS MEXICAN FOOD II received a Grade B (ClearScore 82/100) on its most recent inspection. There was 1 high-risk violation noted, which are worth reviewing before your visit. We recommend checking the specific violations listed above.

The most recent inspection found 6 violations at LOS TAQUITOS MEXICAN FOOD II: 1. Time and Temperature Control – potentially hazardous/time/temperature control for safety foods (PH/TCS) 2. Wiping cloths; clean and soiled linens; laundry facilities 3. Water source safe, hot (100°F) and cold under pressure. See the full inspection breakdown above for complete details on severity and category.

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