MASTER CRAB Health Score — Cape Coral, FL

2414 DEL PRADO BLVD S, Cape Coral, FL 33990

Inspections on file 1
High-risk violations 0
Inspected 7/21/2026
Cape Coral avg 90 / 100
B
83 / 100
Good

4 moderate issues, 5 minor issues found

Inspected July 21, 2026 Inspection Completed - No Further Action

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How this compares

This restaurant scored better than 21% of restaurants in Cape Coral. The city average ClearScore is 90 / 100.

Location

Inspection Breakdown

High Risk
0
Moderate
4
Minor
5

Violations Found

  • Moderate PH/TCS foods properly thawed
  • Moderate In use food dispensing utensils properly stored
  • Moderate Employee health knowledge; ill/symptomatic employee present
  • Moderate Hands washed and clean, good hygienic practices, eating/drinking/smoking
  • Minor Dishwashing facilities; chemical test kit(s); gauges
  • Minor Food-contact surfaces clean and sanitized
  • Minor Hand wash sinks, hand washing supplies and hand wash sign
  • Minor Floors, walls, ceilings and attached equipment properly constructed and clean; rooms and equipment properly vented
  • Minor Food management certification valid / Employee training verification

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Frequently Asked Questions

MASTER CRAB received a ClearScore of 83/100 (Grade B) on its inspection on July 21, 2026. 9 violations were found, including no high-risk issues. Overall, the kitchen was in reasonable compliance.

The primary violations at MASTER CRAB on July 21, 2026 were intermediate-level issues (4 moderate violations), which relate to equipment maintenance, hygiene practices, and handling procedures. There were also 0 high-risk and 5 minor violations recorded.

MASTER CRAB was last inspected on July 21, 2026 by the Florida Department of Business and Professional Regulation (DBPR). Florida restaurants are typically inspected 1–3 times per year on an unannounced basis, with more frequent visits following serious violations.

MASTER CRAB received a Grade B (ClearScore 83/100) on its most recent inspection. No high-risk violations were found, but the moderate and minor issues are worth reviewing before your visit. We recommend checking the specific violations listed above.

The most recent inspection found 9 violations at MASTER CRAB: 1. PH/TCS foods properly thawed 2. In use food dispensing utensils properly stored 3. Employee health knowledge; ill/symptomatic employee present. See the full inspection breakdown above for complete details on severity and category.

Not sure what these violations mean?

How to read a Florida inspection report →