ODA PIZZERIA BISTRO Health Score — Cape Coral, FL

900 SW PINE ISLAND RD, SUITE 101, Cape Coral, FL 33991

Inspections on file 1
High-risk violations 1
Inspected 8/18/2026
Cape Coral avg 90 / 100
B
87 / 100
Good

1 high-risk issue, 1 moderate issue, 3 minor issues found

Inspected August 18, 2026 Inspection Completed - No Further Action

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How this compares

This restaurant scored better than 31% of restaurants in Cape Coral. The city average ClearScore is 90 / 100.

Location

Inspection Breakdown

High Risk
1
Moderate
1
Minor
3

Violations Found

  • High Risk Hands washed and clean, good hygienic practices, eating/drinking/smoking
  • Moderate Food-contact and nonfood-contact surfaces designed, constructed, maintained, installed, located
  • Minor Dishwashing facilities; chemical test kit(s); gauges
  • Minor Hand wash sinks, hand washing supplies and hand wash sign
  • Minor Floors, walls, ceilings and attached equipment properly constructed and clean; rooms and equipment properly vented

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Frequently Asked Questions

ODA PIZZERIA BISTRO received a ClearScore of 87/100 (Grade B) on its inspection on August 18, 2026. 5 violations were found, including 1 high-risk issue. Overall, the kitchen was in reasonable compliance.

The most recent inspection of ODA PIZZERIA BISTRO on August 18, 2026 found 5 violations: 1 high-risk, 1 moderate, and 3 minor. High-risk violations are the most serious category and require immediate correction under Florida law.

ODA PIZZERIA BISTRO was last inspected on August 18, 2026 by the Florida Department of Business and Professional Regulation (DBPR). Florida restaurants are typically inspected 1–3 times per year on an unannounced basis, with more frequent visits following serious violations.

ODA PIZZERIA BISTRO received a Grade B (ClearScore 87/100) on its most recent inspection. There was 1 high-risk violation noted, which are worth reviewing before your visit. We recommend checking the specific violations listed above.

The most recent inspection found 5 violations at ODA PIZZERIA BISTRO: 1. Hands washed and clean, good hygienic practices, eating/drinking/smoking 2. Food-contact and nonfood-contact surfaces designed, constructed, maintained, installed, located 3. Dishwashing facilities; chemical test kit(s); gauges. See the full inspection breakdown above for complete details on severity and category.

Not sure what these violations mean?

How to read a Florida inspection report →