POINT 57 Health Score — Cape Coral, FL

3522 DEL PRADO BLVD S, Cape Coral, FL 33904

Inspections on file 1
High-risk violations 2
Inspected 7/28/2026
Cape Coral avg 90 / 100
B
79 / 100
Good

2 high-risk issues, 1 moderate issue, 4 minor issues found

Inspected July 28, 2026 Inspection Completed - No Further Action

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How this compares

This restaurant scored better than 13% of restaurants in Cape Coral. The city average ClearScore is 90 / 100.

Location

Inspection Breakdown

High Risk
2
Moderate
1
Minor
4

Violations Found

  • High Risk Approved source
  • High Risk In use food dispensing utensils properly stored
  • Moderate Food-contact and nonfood-contact surfaces designed, constructed, maintained, installed, located
  • Minor Food-contact and nonfood-contact surfaces designed, constructed, maintained, installed, located
  • Minor Food-contact surfaces clean and sanitized
  • Minor Floors, walls, ceilings and attached equipment properly constructed and clean; rooms and equipment properly vented
  • Minor Employee personal belongings

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Frequently Asked Questions

POINT 57 received a ClearScore of 79/100 (Grade B) on its inspection on July 28, 2026. 7 violations were found, including 2 high-risk issues. Overall, the kitchen was in reasonable compliance.

The most recent inspection of POINT 57 on July 28, 2026 found 7 violations: 2 high-risk, 1 moderate, and 4 minor. High-risk violations are the most serious category and require immediate correction under Florida law.

POINT 57 was last inspected on July 28, 2026 by the Florida Department of Business and Professional Regulation (DBPR). Florida restaurants are typically inspected 1–3 times per year on an unannounced basis, with more frequent visits following serious violations.

POINT 57 received a Grade B (ClearScore 79/100) on its most recent inspection. There were 2 high-risk violations noted, which are worth reviewing before your visit. We recommend checking the specific violations listed above.

The most recent inspection found 7 violations at POINT 57: 1. Approved source 2. In use food dispensing utensils properly stored 3. Food-contact and nonfood-contact surfaces designed, constructed, maintained, installed, located. See the full inspection breakdown above for complete details on severity and category.

Not sure what these violations mean?

How to read a Florida inspection report →