POPEYES LOUISIANA KITCHEN OPERATED BY TICE Health Score — Cape Coral, FL

3111 NE PINE ISLAND RD, Cape Coral, FL 33909

Inspections on file 1
High-risk violations 0
Inspected 7/10/2026
Cape Coral avg 90 / 100
A
94 / 100
Excellent

1 moderate issue, 3 minor issues found

Inspected July 10, 2026 Inspection Completed - No Further Action

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How this compares

This restaurant scored better than 53% of restaurants in Cape Coral. The city average ClearScore is 90 / 100.

Location

Inspection Breakdown

High Risk
0
Moderate
1
Minor
3

Violations Found

  • Moderate Water source safe, hot (100°F) and cold under pressure
  • Minor Plumbing installed and maintained; mop sink; water filters; backflow prevention
  • Minor Floors, walls, ceilings and attached equipment properly constructed and clean; rooms and equipment properly vented
  • Minor Current license properly displayed

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Frequently Asked Questions

POPEYES LOUISIANA KITCHEN OPERATED BY TICE received a ClearScore of 94/100 (Grade A) on its most recent inspection on July 10, 2026. 4 minor violations were noted, but no high-risk issues were found.

The most recent inspection of POPEYES LOUISIANA KITCHEN OPERATED BY TICE on July 10, 2026 found 4 violations: 0 high-risk, 1 moderate, and 3 minor. High-risk violations are the most serious category and require immediate correction under Florida law.

POPEYES LOUISIANA KITCHEN OPERATED BY TICE was last inspected on July 10, 2026 by the Florida Department of Business and Professional Regulation (DBPR). Florida restaurants are typically inspected 1–3 times per year on an unannounced basis, with more frequent visits following serious violations.

Based on the most recent inspection, POPEYES LOUISIANA KITCHEN OPERATED BY TICE earned a ClearScore of 94/100 (Grade A), indicating excellent food safety compliance. Only 4 minor violations were noted with no high-risk issues.

The most recent inspection found 4 violations at POPEYES LOUISIANA KITCHEN OPERATED BY TICE: 1. Water source safe, hot (100°F) and cold under pressure 2. Plumbing installed and maintained; mop sink; water filters; backflow prevention 3. Floors, walls, ceilings and attached equipment properly constructed and clean; rooms and equipment properly vented. See the full inspection breakdown above for complete details on severity and category.

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