SIAM HUT THAI RESTAURANT LLC Health Score — Cape Coral, FL

4521 DEL PRADO BLVD S, Cape Coral, FL 33904

Inspections on file 1
High-risk violations 0
Inspected 8/3/2026
Cape Coral avg 90 / 100
A
91 / 100
Excellent

9 minor issues found

Inspected August 3, 2026 Inspection Completed - No Further Action

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How this compares

This restaurant scored better than 44% of restaurants in Cape Coral. The city average ClearScore is 90 / 100.

Location

Inspection Breakdown

High Risk
0
Moderate
0
Minor
9

Violations Found

  • Minor In use food dispensing utensils properly stored
  • Minor Food-contact and nonfood-contact surfaces designed, constructed, maintained, installed, located ×3
  • Minor Wiping cloths; clean and soiled linens; laundry facilities
  • Minor Food-contact surfaces clean and sanitized
  • Minor Non-food contact surfaces clean
  • Minor Single-service and single-use items
  • Minor Floors, walls, ceilings and attached equipment properly constructed and clean; rooms and equipment properly vented

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Frequently Asked Questions

SIAM HUT THAI RESTAURANT LLC received a ClearScore of 91/100 (Grade A) on its most recent inspection on August 3, 2026. 9 minor violations were noted, but no high-risk issues were found.

The most recent inspection of SIAM HUT THAI RESTAURANT LLC on August 3, 2026 found 9 violations: 0 high-risk, 0 moderate, and 9 minor. High-risk violations are the most serious category and require immediate correction under Florida law.

SIAM HUT THAI RESTAURANT LLC was last inspected on August 3, 2026 by the Florida Department of Business and Professional Regulation (DBPR). Florida restaurants are typically inspected 1–3 times per year on an unannounced basis, with more frequent visits following serious violations.

Based on the most recent inspection, SIAM HUT THAI RESTAURANT LLC earned a ClearScore of 91/100 (Grade A), indicating excellent food safety compliance. Only 9 minor violations were noted with no high-risk issues.

The most recent inspection found 9 violations at SIAM HUT THAI RESTAURANT LLC: 1. In use food dispensing utensils properly stored 2. Food-contact and nonfood-contact surfaces designed, constructed, maintained, installed, located 3. Food-contact and nonfood-contact surfaces designed, constructed, maintained, installed, located. See the full inspection breakdown above for complete details on severity and category.

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