SIDECAR TREATS Health Score — Cape Coral, FL

434 SE 47 TER STE A, Cape Coral, FL 33904

Inspections on file 1
High-risk violations 0
Inspected 7/23/2026
Cape Coral avg 90 / 100
A
96 / 100
Excellent

1 moderate issue, 1 minor issue found

Inspected July 23, 2026 Inspection Completed - No Further Action

Own SIDECAR TREATS? Claim your listing →

How this compares

This restaurant scored better than 59% of restaurants in Cape Coral. The city average ClearScore is 90 / 100.

Location

Inspection Breakdown

High Risk
0
Moderate
1
Minor
1

Violations Found

  • Moderate Food-contact and nonfood-contact surfaces designed, constructed, maintained, installed, located
  • Minor Food management certification valid / Employee training verification

Nearby Restaurants in Cape Coral

A
CUBAN'S COCO LOCO
1311 DEL PRADO BLVD S STE B & C
ClearScore: 100
A
PARADISE PIZZA
842 LAFAYETTE ST
ClearScore: 100
A
MONKEY BAR & STEAKHOUSE
1428 LAFAYETTE ST
ClearScore: 100
A
EL PATIO ON THE CAPE
603 DEL PRADO BLVD S STE C & D
ClearScore: 100
A
TWISTED LOBSTER
1341 DEL PRADO BLVD S #1
ClearScore: 100

Frequently Asked Questions

SIDECAR TREATS received a ClearScore of 96/100 (Grade A) on its most recent inspection on July 23, 2026. 2 minor violations were noted, but no high-risk issues were found.

The most recent inspection of SIDECAR TREATS on July 23, 2026 found 2 violations: 0 high-risk, 1 moderate, and 1 minor. High-risk violations are the most serious category and require immediate correction under Florida law.

SIDECAR TREATS was last inspected on July 23, 2026 by the Florida Department of Business and Professional Regulation (DBPR). Florida restaurants are typically inspected 1–3 times per year on an unannounced basis, with more frequent visits following serious violations.

Based on the most recent inspection, SIDECAR TREATS earned a ClearScore of 96/100 (Grade A), indicating excellent food safety compliance. Only 2 minor violations were noted with no high-risk issues.

The most recent inspection found 2 violations at SIDECAR TREATS: 1. Food-contact and nonfood-contact surfaces designed, constructed, maintained, installed, located 2. Food management certification valid / Employee training verification. See the full inspection breakdown above for complete details on severity and category.

Not sure what these violations mean?

How to read a Florida inspection report →