SOUTH CAPE DINER Health Score — Cape Coral, FL

1215 CAPE CORAL PKWY E, Cape Coral, FL 33904

Inspections on file 1
High-risk violations 1
Inspected 8/26/2026
Cape Coral avg 90 / 100
B
87 / 100
Good

1 high-risk issue, 6 minor issues found

Inspected August 26, 2026 Inspection Completed - No Further Action

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How this compares

This restaurant scored better than 31% of restaurants in Cape Coral. The city average ClearScore is 90 / 100.

Location

Inspection Breakdown

High Risk
1
Moderate
0
Minor
6

Violations Found

  • High Risk Original container: properly labeled, date marking, consumer advisory
  • Minor Time and Temperature Control – potentially hazardous/time/temperature control for safety foods (PH/TCS)
  • Minor In use food dispensing utensils properly stored
  • Minor Dishwashing facilities; chemical test kit(s); gauges
  • Minor Wiping cloths; clean and soiled linens; laundry facilities
  • Minor Food-contact surfaces clean and sanitized
  • Minor Bathrooms

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Frequently Asked Questions

SOUTH CAPE DINER received a ClearScore of 87/100 (Grade B) on its inspection on August 26, 2026. 7 violations were found, including 1 high-risk issue. Overall, the kitchen was in reasonable compliance.

The most recent inspection of SOUTH CAPE DINER on August 26, 2026 found 7 violations: 1 high-risk, 0 moderate, and 6 minor. High-risk violations are the most serious category and require immediate correction under Florida law.

SOUTH CAPE DINER was last inspected on August 26, 2026 by the Florida Department of Business and Professional Regulation (DBPR). Florida restaurants are typically inspected 1–3 times per year on an unannounced basis, with more frequent visits following serious violations.

SOUTH CAPE DINER received a Grade B (ClearScore 87/100) on its most recent inspection. There was 1 high-risk violation noted, which are worth reviewing before your visit. We recommend checking the specific violations listed above.

The most recent inspection found 7 violations at SOUTH CAPE DINER: 1. Original container: properly labeled, date marking, consumer advisory 2. Time and Temperature Control – potentially hazardous/time/temperature control for safety foods (PH/TCS) 3. In use food dispensing utensils properly stored. See the full inspection breakdown above for complete details on severity and category.

Not sure what these violations mean?

How to read a Florida inspection report →