STEAKNSHAKE Health Score — Cape Coral, FL

1721 NE PINE ISLAND RD, Cape Coral, FL 33909

Inspections on file 1
High-risk violations 1
Inspected 8/6/2026
Cape Coral avg 90 / 100
B
82 / 100
Good

1 high-risk issue, 3 moderate issues, 2 minor issues found

Inspected August 6, 2026 Inspection Completed - No Further Action

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How this compares

This restaurant scored better than 16% of restaurants in Cape Coral. The city average ClearScore is 90 / 100.

Location

Inspection Breakdown

High Risk
1
Moderate
3
Minor
2

Violations Found

  • High Risk Employee health knowledge; ill/symptomatic employee present
  • Moderate Hands washed and clean, good hygienic practices, eating/drinking/smoking
  • Moderate Non-food contact surfaces clean
  • Moderate Hand wash sinks, hand washing supplies and hand wash sign
  • Minor Floors, walls, ceilings and attached equipment properly constructed and clean; rooms and equipment properly vented
  • Minor Automatic Gratuity Notice

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Frequently Asked Questions

STEAKNSHAKE received a ClearScore of 82/100 (Grade B) on its inspection on August 6, 2026. 6 violations were found, including 1 high-risk issue. Overall, the kitchen was in reasonable compliance.

The primary violations at STEAKNSHAKE on August 6, 2026 were intermediate-level issues (3 moderate violations), which relate to equipment maintenance, hygiene practices, and handling procedures. There was also 1 high-risk and 2 minor violations recorded.

STEAKNSHAKE was last inspected on August 6, 2026 by the Florida Department of Business and Professional Regulation (DBPR). Florida restaurants are typically inspected 1–3 times per year on an unannounced basis, with more frequent visits following serious violations.

STEAKNSHAKE received a Grade B (ClearScore 82/100) on its most recent inspection. There was 1 high-risk violation noted, which are worth reviewing before your visit. We recommend checking the specific violations listed above.

The most recent inspection found 6 violations at STEAKNSHAKE: 1. Employee health knowledge; ill/symptomatic employee present 2. Hands washed and clean, good hygienic practices, eating/drinking/smoking 3. Non-food contact surfaces clean. See the full inspection breakdown above for complete details on severity and category.

Not sure what these violations mean?

How to read a Florida inspection report →