VLADY CUBAN FOOD INC Health Score — Cape Coral, FL

532 SE 47 TER STE 4, Cape Coral, FL 33904

Inspections on file 1
High-risk violations 1
Inspected 8/18/2026
Cape Coral avg 90 / 100
B
85 / 100
Good

1 high-risk issue, 1 moderate issue, 5 minor issues found

Inspected August 18, 2026 Inspection Completed - No Further Action

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How this compares

This restaurant scored better than 27% of restaurants in Cape Coral. The city average ClearScore is 90 / 100.

Location

Inspection Breakdown

High Risk
1
Moderate
1
Minor
5

Violations Found

  • High Risk PH/TCS foods properly thawed
  • Moderate Food protection, cross-contamination
  • Minor Food-contact surfaces clean and sanitized
  • Minor Plumbing installed and maintained; mop sink; water filters; backflow prevention
  • Minor Hand wash sinks, hand washing supplies and hand wash sign
  • Minor Floors, walls, ceilings and attached equipment properly constructed and clean; rooms and equipment properly vented ×2

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Frequently Asked Questions

VLADY CUBAN FOOD INC received a ClearScore of 85/100 (Grade B) on its inspection on August 18, 2026. 7 violations were found, including 1 high-risk issue. Overall, the kitchen was in reasonable compliance.

The most recent inspection of VLADY CUBAN FOOD INC on August 18, 2026 found 7 violations: 1 high-risk, 1 moderate, and 5 minor. High-risk violations are the most serious category and require immediate correction under Florida law.

VLADY CUBAN FOOD INC was last inspected on August 18, 2026 by the Florida Department of Business and Professional Regulation (DBPR). Florida restaurants are typically inspected 1–3 times per year on an unannounced basis, with more frequent visits following serious violations.

VLADY CUBAN FOOD INC received a Grade B (ClearScore 85/100) on its most recent inspection. There was 1 high-risk violation noted, which are worth reviewing before your visit. We recommend checking the specific violations listed above.

The most recent inspection found 7 violations at VLADY CUBAN FOOD INC: 1. PH/TCS foods properly thawed 2. Food protection, cross-contamination 3. Food-contact surfaces clean and sanitized. See the full inspection breakdown above for complete details on severity and category.

Not sure what these violations mean?

How to read a Florida inspection report →