GOLDEN CORRAL #734 Health Score — Tallahassee, FL

1630 N MONROE, Tallahassee, FL 32303

Inspections on file 1
High-risk violations 2
Inspected 8/21/2026
Tallahassee avg 96 / 100
B
80 / 100
Good

2 high-risk issues, 1 moderate issue, 3 minor issues found

Inspected August 21, 2026 Inspection Completed - No Further Action

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How this compares

This restaurant scored better than 4% of restaurants in Tallahassee. The city average ClearScore is 96 / 100.

Location

Inspection Breakdown

High Risk
2
Moderate
1
Minor
3

Violations Found

  • High Risk Time and Temperature Control – potentially hazardous/time/temperature control for safety foods (PH/TCS)
  • High Risk Hands washed and clean, good hygienic practices, eating/drinking/smoking
  • Moderate Food-contact surfaces clean and sanitized
  • Minor Hand wash sinks, hand washing supplies and hand wash sign
  • Minor Floors, walls, ceilings and attached equipment properly constructed and clean; rooms and equipment properly vented ×2

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Frequently Asked Questions

GOLDEN CORRAL #734 received a ClearScore of 80/100 (Grade B) on its inspection on August 21, 2026. 6 violations were found, including 2 high-risk issues. Overall, the kitchen was in reasonable compliance.

The most recent inspection of GOLDEN CORRAL #734 on August 21, 2026 found 6 violations: 2 high-risk, 1 moderate, and 3 minor. High-risk violations are the most serious category and require immediate correction under Florida law.

GOLDEN CORRAL #734 was last inspected on August 21, 2026 by the Florida Department of Business and Professional Regulation (DBPR). Florida restaurants are typically inspected 1–3 times per year on an unannounced basis, with more frequent visits following serious violations.

GOLDEN CORRAL #734 received a Grade B (ClearScore 80/100) on its most recent inspection. There were 2 high-risk violations noted, which are worth reviewing before your visit. We recommend checking the specific violations listed above.

The most recent inspection found 6 violations at GOLDEN CORRAL #734: 1. Time and Temperature Control – potentially hazardous/time/temperature control for safety foods (PH/TCS) 2. Hands washed and clean, good hygienic practices, eating/drinking/smoking 3. Food-contact surfaces clean and sanitized. See the full inspection breakdown above for complete details on severity and category.

Not sure what these violations mean?

How to read a Florida inspection report →