LAQUINTA INN TALLAHASSEE NORTH Health Score — Tallahassee, FL

2905 N MONROE ST, Tallahassee, FL 32303

Inspections on file 1
High-risk violations 0
Inspected 8/13/2026
Tallahassee avg 96 / 100
B
88 / 100
Good

3 moderate issues, 3 minor issues found

Inspected August 13, 2026 Inspection Completed - No Further Action

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How this compares

This restaurant scored better than 13% of restaurants in Tallahassee. The city average ClearScore is 96 / 100.

Location

Inspection Breakdown

High Risk
0
Moderate
3
Minor
3

Violations Found

  • Moderate Food and food equipment thermometers provided and accurate
  • Moderate In use food dispensing utensils properly stored
  • Moderate Dishwashing facilities; chemical test kit(s); gauges
  • Minor Hand wash sinks, hand washing supplies and hand wash sign ×3

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Frequently Asked Questions

LAQUINTA INN TALLAHASSEE NORTH received a ClearScore of 88/100 (Grade B) on its inspection on August 13, 2026. 6 violations were found, including no high-risk issues. Overall, the kitchen was in reasonable compliance.

The primary violations at LAQUINTA INN TALLAHASSEE NORTH on August 13, 2026 were intermediate-level issues (3 moderate violations), which relate to equipment maintenance, hygiene practices, and handling procedures. There were also 0 high-risk and 3 minor violations recorded.

LAQUINTA INN TALLAHASSEE NORTH was last inspected on August 13, 2026 by the Florida Department of Business and Professional Regulation (DBPR). Florida restaurants are typically inspected 1–3 times per year on an unannounced basis, with more frequent visits following serious violations.

LAQUINTA INN TALLAHASSEE NORTH received a Grade B (ClearScore 88/100) on its most recent inspection. No high-risk violations were found, but the moderate and minor issues are worth reviewing before your visit. We recommend checking the specific violations listed above.

The most recent inspection found 6 violations at LAQUINTA INN TALLAHASSEE NORTH: 1. Food and food equipment thermometers provided and accurate 2. In use food dispensing utensils properly stored 3. Dishwashing facilities; chemical test kit(s); gauges. See the full inspection breakdown above for complete details on severity and category.

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