SABOR Y SAZON ZULIANO Health Score — Tallahassee, FL

2010 W TENNESSEE ST, Tallahassee, FL 32304

Inspections on file 1
High-risk violations 1
Inspected 8/13/2026
Tallahassee avg 96 / 100
A
92 / 100
Excellent

1 high-risk issue, 1 minor issue found

Inspected August 13, 2026 Inspection Completed - No Further Action

Own SABOR Y SAZON ZULIANO? Claim your listing →

How this compares

This restaurant scored better than 17% of restaurants in Tallahassee. The city average ClearScore is 96 / 100.

Location

Inspection Breakdown

High Risk
1
Moderate
0
Minor
1

Violations Found

  • High Risk Time and Temperature Control – potentially hazardous/time/temperature control for safety foods (PH/TCS)
  • Minor Food-contact surfaces clean and sanitized

Nearby Restaurants in Tallahassee

A
WHATABURGER #164
815 LAKE BRADFORD RD
ClearScore: 100
A
WENDY'S #151
3439 THOMASVILLE RD
ClearScore: 100
A
MCDONALD'S 7142
2800 S MONROE ST
ClearScore: 100
A
CRACKER BARREL #44
2920 HOSPITALITY RD
ClearScore: 100
A
MCDONALD'S #7964
5052 W TENNESSEE ST
ClearScore: 100

Frequently Asked Questions

SABOR Y SAZON ZULIANO received a ClearScore of 92/100 (Grade A) on its most recent inspection on August 13, 2026. 2 minor violations were noted, but no high-risk issues were found.

The most recent inspection of SABOR Y SAZON ZULIANO on August 13, 2026 found 2 violations: 1 high-risk, 0 moderate, and 1 minor. High-risk violations are the most serious category and require immediate correction under Florida law.

SABOR Y SAZON ZULIANO was last inspected on August 13, 2026 by the Florida Department of Business and Professional Regulation (DBPR). Florida restaurants are typically inspected 1–3 times per year on an unannounced basis, with more frequent visits following serious violations.

Based on the most recent inspection, SABOR Y SAZON ZULIANO earned a ClearScore of 92/100 (Grade A), indicating excellent food safety compliance. Only 2 minor violations were noted with no high-risk issues.

The most recent inspection found 2 violations at SABOR Y SAZON ZULIANO: 1. Time and Temperature Control – potentially hazardous/time/temperature control for safety foods (PH/TCS) 2. Food-contact surfaces clean and sanitized. See the full inspection breakdown above for complete details on severity and category.

Not sure what these violations mean?

How to read a Florida inspection report →