TALLAHASSEE CHOW TIME INC Health Score — Tallahassee, FL

1849 CAPITAL CIR NE, Tallahassee, FL 32308

Inspections on file 1
High-risk violations 1
Inspected 8/11/2026
Tallahassee avg 96 / 100
B
88 / 100
Good

1 high-risk issue, 5 minor issues found

Inspected August 11, 2026 Inspection Completed - No Further Action

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How this compares

This restaurant scored better than 13% of restaurants in Tallahassee. The city average ClearScore is 96 / 100.

Location

Inspection Breakdown

High Risk
1
Moderate
0
Minor
5

Violations Found

  • High Risk Food protection, cross-contamination
  • Minor Food protection, cross-contamination
  • Minor In use food dispensing utensils properly stored
  • Minor Wiping cloths; clean and soiled linens; laundry facilities
  • Minor Food-contact surfaces clean and sanitized
  • Minor Floors, walls, ceilings and attached equipment properly constructed and clean; rooms and equipment properly vented

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Frequently Asked Questions

TALLAHASSEE CHOW TIME INC received a ClearScore of 88/100 (Grade B) on its inspection on August 11, 2026. 6 violations were found, including 1 high-risk issue. Overall, the kitchen was in reasonable compliance.

The most recent inspection of TALLAHASSEE CHOW TIME INC on August 11, 2026 found 6 violations: 1 high-risk, 0 moderate, and 5 minor. High-risk violations are the most serious category and require immediate correction under Florida law.

TALLAHASSEE CHOW TIME INC was last inspected on August 11, 2026 by the Florida Department of Business and Professional Regulation (DBPR). Florida restaurants are typically inspected 1–3 times per year on an unannounced basis, with more frequent visits following serious violations.

TALLAHASSEE CHOW TIME INC received a Grade B (ClearScore 88/100) on its most recent inspection. There was 1 high-risk violation noted, which are worth reviewing before your visit. We recommend checking the specific violations listed above.

The most recent inspection found 6 violations at TALLAHASSEE CHOW TIME INC: 1. Food protection, cross-contamination 2. Food protection, cross-contamination 3. In use food dispensing utensils properly stored. See the full inspection breakdown above for complete details on severity and category.

Not sure what these violations mean?

How to read a Florida inspection report →