SABOR A PERU Health Score — Miami, FL

Inspection Breakdown

Violations Found

• High Risk Approved source
• High Risk Original container: properly labeled, date marking, consumer advisory
• High Risk Time and Temperature Control – potentially hazardous/time/temperature control for safety foods (PH/TCS)
• High Risk Food and food equipment thermometers provided and accurate
• High Risk Food protection, cross-contamination
• High Risk Food protection, cross-contamination
• Moderate Employee health knowledge; ill/symptomatic employee present
• Moderate Hands washed and clean, good hygienic practices, eating/drinking/smoking
• Moderate Food-contact and nonfood-contact surfaces designed, constructed, maintained, installed, located
• Moderate Food-contact and nonfood-contact surfaces designed, constructed, maintained, installed, located
• Moderate Food-contact and nonfood-contact surfaces designed, constructed, maintained, installed, located
• Moderate Food-contact and nonfood-contact surfaces designed, constructed, maintained, installed, located
• Moderate Food-contact surfaces clean and sanitized
• Minor Food-contact surfaces clean and sanitized
• Minor Food-contact surfaces clean and sanitized
• Minor Non-food contact surfaces clean
• Minor Storage/handling of clean equipment, utensils; air drying
• Minor Storage/handling of clean equipment, utensils; air drying
• Minor Storage/handling of clean equipment, utensils; air drying
• Minor Plumbing installed and maintained; mop sink; water filters; backflow prevention
• Minor Hand wash sinks, hand washing supplies and hand wash sign
• Minor No presence or breeding of insects/rodents/pests; no live animals; outer openings protected from insects/pests; rodent proof
• Minor No presence or breeding of insects/rodents/pests; no live animals; outer openings protected from insects/pests; rodent proof
• Minor Floors, walls, ceilings and attached equipment properly constructed and clean; rooms and equipment properly vented
• Minor Floors, walls, ceilings and attached equipment properly constructed and clean; rooms and equipment properly vented
• Minor Floors, walls, ceilings and attached equipment properly constructed and clean; rooms and equipment properly vented
• Minor Floors, walls, ceilings and attached equipment properly constructed and clean; rooms and equipment properly vented
• Minor Other conditions sanitary and safe operation
• Minor Food management certification valid / Employee training verification
• Minor Food management certification valid / Employee training verification
• Minor Automatic Gratuity Notice