SUSHI SAKE Health Score — Miami, FL

14627 - 14629 SW 42 ST, Miami, FL 33175

F
23 / 100
Urgent

7 high-risk issues, 4 moderate issues, 16 minor issues found

Inspected July 13, 2026

Own SUSHI SAKE? Claim your listing →

How this compares

This restaurant scored better than 0% of restaurants in Miami. The city average ClearScore is 89 / 100.

Location

About this data: Inspection data is sourced from the Florida Department of Business and Professional Regulation (DBPR) and reflects publicly available records. Data may not reflect the most recent inspection. Always verify current status at myfloridalicense.com. ClearCraves is an independent service and is not affiliated with any government agency.

Inspection Breakdown

High Risk
7
Moderate
4
Minor
16

Violations Found

  • High Risk Approved source
  • High Risk Approved source
  • High Risk Original container: properly labeled, date marking, consumer advisory
  • High Risk Original container: properly labeled, date marking, consumer advisory
  • High Risk Time and Temperature Control – potentially hazardous/time/temperature control for safety foods (PH/TCS)
  • High Risk Time and Temperature Control – potentially hazardous/time/temperature control for safety foods (PH/TCS)
  • High Risk Time and Temperature Control – potentially hazardous/time/temperature control for safety foods (PH/TCS)
  • Moderate Food and food equipment thermometers provided and accurate
  • Moderate Food protection, cross-contamination
  • Moderate Food protection, cross-contamination
  • Moderate Food protection, cross-contamination
  • Minor Food protection, cross-contamination
  • Minor In use food dispensing utensils properly stored
  • Minor In use food dispensing utensils properly stored
  • Minor Food-contact and nonfood-contact surfaces designed, constructed, maintained, installed, located
  • Minor Wiping cloths; clean and soiled linens; laundry facilities
  • Minor Food-contact surfaces clean and sanitized
  • Minor Food-contact surfaces clean and sanitized
  • Minor Storage/handling of clean equipment, utensils; air drying
  • Minor Storage/handling of clean equipment, utensils; air drying
  • Minor Single-service and single-use items
  • Minor Hand wash sinks, hand washing supplies and hand wash sign
  • Minor Floors, walls, ceilings and attached equipment properly constructed and clean; rooms and equipment properly vented
  • Minor Employee personal belongings
  • Minor Chemicals/toxic substances
  • Minor Cleaning and maintenance equipment
  • Minor Food management certification valid / Employee training verification

Nearby Restaurants in Miami

Not sure what these violations mean?

How to read a Florida inspection report →