TROPICAL CHINESE RESTAURANT Health Score — Miami, FL

7991 BIRD RD, Miami, FL 331556750

F
12 / 100
Urgent

6 high-risk issues, 6 moderate issues, 28 minor issues found

Inspected July 24, 2026

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How this compares

This restaurant scored better than 0% of restaurants in Miami. The city average ClearScore is 89 / 100.

Location

About this data: Inspection data is sourced from the Florida Department of Business and Professional Regulation (DBPR) and reflects publicly available records. Data may not reflect the most recent inspection. Always verify current status at myfloridalicense.com. ClearCraves is an independent service and is not affiliated with any government agency.

Inspection Breakdown

High Risk
6
Moderate
6
Minor
28

Violations Found

  • High Risk Approved source
  • High Risk Time and Temperature Control – potentially hazardous/time/temperature control for safety foods (PH/TCS)
  • High Risk Food protection, cross-contamination
  • High Risk Food protection, cross-contamination
  • High Risk Food protection, cross-contamination
  • High Risk In use food dispensing utensils properly stored
  • Moderate In use food dispensing utensils properly stored
  • Moderate In use food dispensing utensils properly stored
  • Moderate Hands washed and clean, good hygienic practices, eating/drinking/smoking
  • Moderate Hands washed and clean, good hygienic practices, eating/drinking/smoking
  • Moderate Hands washed and clean, good hygienic practices, eating/drinking/smoking
  • Moderate Hands washed and clean, good hygienic practices, eating/drinking/smoking
  • Minor Hands washed and clean, good hygienic practices, eating/drinking/smoking
  • Minor Hands washed and clean, good hygienic practices, eating/drinking/smoking
  • Minor Food-contact and nonfood-contact surfaces designed, constructed, maintained, installed, located
  • Minor Food-contact and nonfood-contact surfaces designed, constructed, maintained, installed, located
  • Minor Food-contact and nonfood-contact surfaces designed, constructed, maintained, installed, located
  • Minor Food-contact and nonfood-contact surfaces designed, constructed, maintained, installed, located
  • Minor Food-contact and nonfood-contact surfaces designed, constructed, maintained, installed, located
  • Minor Food-contact and nonfood-contact surfaces designed, constructed, maintained, installed, located
  • Minor Dishwashing facilities; chemical test kit(s); gauges
  • Minor Wiping cloths; clean and soiled linens; laundry facilities
  • Minor Food-contact surfaces clean and sanitized
  • Minor Food-contact surfaces clean and sanitized
  • Minor Food-contact surfaces clean and sanitized
  • Minor Non-food contact surfaces clean
  • Minor Non-food contact surfaces clean
  • Minor Storage/handling of clean equipment, utensils; air drying
  • Minor Hand wash sinks, hand washing supplies and hand wash sign
  • Minor Hand wash sinks, hand washing supplies and hand wash sign
  • Minor Bathrooms
  • Minor Garbage and refuse; premises maintained
  • Minor No presence or breeding of insects/rodents/pests; no live animals; outer openings protected from insects/pests; rodent proof
  • Minor Floors, walls, ceilings and attached equipment properly constructed and clean; rooms and equipment properly vented
  • Minor Floors, walls, ceilings and attached equipment properly constructed and clean; rooms and equipment properly vented
  • Minor Floors, walls, ceilings and attached equipment properly constructed and clean; rooms and equipment properly vented
  • Minor Floors, walls, ceilings and attached equipment properly constructed and clean; rooms and equipment properly vented
  • Minor Floors, walls, ceilings and attached equipment properly constructed and clean; rooms and equipment properly vented
  • Minor Floors, walls, ceilings and attached equipment properly constructed and clean; rooms and equipment properly vented
  • Minor Employee personal belongings

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