CONCH REPUBLIC SEAFOOD CO Health Score — Key West, FL

631 GREENE ST, Key West, FL 33040

Inspections on file 1
High-risk violations 0
Inspected 8/4/2026
Key West avg 86 / 100
A
94 / 100
Excellent

6 minor issues

Inspected August 4, 2026 Inspection Completed - No Further Action

Own CONCH REPUBLIC SEAFOOD CO? Claim your listing →

How this compares

This restaurant scored better than 67% of restaurants in Key West. The city average ClearScore is 86 / 100.

Location

Inspection Breakdown

High Risk
0
Moderate
0
Minor
6

Violations Found

  • Minor Food and food equipment thermometers provided and accurate
  • Minor Plumbing installed and maintained; mop sink; water filters; backflow prevention
  • Minor Food storage: protected, labeled
  • Minor Ice/water vending machine maintenance
  • Minor Employee personal belongings ×2

Nearby Restaurants in Key West

Frequently Asked Questions

CONCH REPUBLIC SEAFOOD CO received a ClearScore of 94/100 (Grade A) on its most recent inspection on August 4, 2026. 6 violations were noted.

The most recent inspection of CONCH REPUBLIC SEAFOOD CO on August 4, 2026 found 6 violations: 0 high-risk, 0 moderate, and 6 minor. High-risk violations are the most serious category and require immediate correction under Florida law.

CONCH REPUBLIC SEAFOOD CO was last inspected on August 4, 2026 by the Florida Department of Business and Professional Regulation (DBPR). Florida restaurants are typically inspected 1–3 times per year on an unannounced basis, with more frequent visits following serious violations.

CONCH REPUBLIC SEAFOOD CO's ClearScore of 94/100 (Grade A) places it in the top 67% of Key West restaurants tracked by ClearCraves. See the full inspection breakdown above for details.

Based on its most recent inspection, CONCH REPUBLIC SEAFOOD CO scored better than 67% of restaurants in Key West, earning a ClearScore of 94/100 (Grade A). This places it among the top-performing establishments in the city for food safety.

Not sure what these violations mean?

How to read a Florida inspection report →