DJ'S CLAM SHACK Health Score — Key West, FL

629 DUVAL STREET, Key West, FL 33040

Inspections on file 1
High-risk violations 1
Inspected 7/14/2026
Key West avg 86 / 100
B
83 / 100
Good

Minor violations noted. Generally safe, with room to improve.

1 high-risk issue, 2 moderate issues, 4 minor issues

Inspected July 14, 2026 Call Back - Complied

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How this compares

This restaurant scored better than 33% of restaurants in Key West. The city average ClearScore is 86 / 100.

Location

Inspection Breakdown

High Risk
1
Moderate
2
Minor
4

Violations Found

  • High Risk Food manager certification and employee training
  • Moderate Food and food equipment thermometers provided and accurate
  • Moderate Plumbing installed and maintained; mop sink; water filters; backflow prevention ×4
  • Minor Food-contact and nonfood-contact surfaces designed, constructed, maintained, installed, located

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Frequently Asked Questions

DJ'S CLAM SHACK received a ClearScore of 83/100 (Grade B) on its most recent inspection on July 14, 2026. 7 violations were noted.

DJ'S CLAM SHACK's inspection on July 14, 2026 uncovered 1 high-risk violation — the most serious category under Florida DBPR standards. High-risk violations involve issues that directly threaten food safety, such as temperature control, contamination, or sourcing problems. The full list of 7 violations is detailed above.

DJ'S CLAM SHACK was last inspected on July 14, 2026 by the Florida Department of Business and Professional Regulation (DBPR). Florida restaurants are typically inspected 1–3 times per year on an unannounced basis, with more frequent visits following serious violations.

DJ'S CLAM SHACK's ClearScore of 83/100 (Grade B) places it in the bottom 67% of Key West restaurants tracked by ClearCraves. See the full inspection breakdown above for details.

The most recent inspection found 7 violations at DJ'S CLAM SHACK. See the full inspection breakdown above for complete details on severity and category.

Not sure what these violations mean?

How to read a Florida inspection report →