ADAM'S ITALIAN ICE Health Score — Orlando, FL

12447 S ORANGE BLOSSOM TRAIL, Orlando, FL 32837

Inspections on file 1
High-risk violations 0
Inspected 7/10/2026
Orlando avg 88 / 100
A
97 / 100
Excellent

3 minor issues found

Inspected July 10, 2026 Inspection Completed - No Further Action

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How this compares

This restaurant scored better than 67% of restaurants in Orlando. The city average ClearScore is 88 / 100.

Location

Inspection Breakdown

High Risk
0
Moderate
0
Minor
3

Violations Found

  • Minor In use food dispensing utensils properly stored
  • Minor Food-contact and nonfood-contact surfaces designed, constructed, maintained, installed, located
  • Minor Food-contact surfaces clean and sanitized

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Frequently Asked Questions

ADAM'S ITALIAN ICE received a ClearScore of 97/100 (Grade A) on its most recent inspection on July 10, 2026. 3 minor violations were noted, but no high-risk issues were found.

The most recent inspection of ADAM'S ITALIAN ICE on July 10, 2026 found 3 violations: 0 high-risk, 0 moderate, and 3 minor. High-risk violations are the most serious category and require immediate correction under Florida law.

ADAM'S ITALIAN ICE was last inspected on July 10, 2026 by the Florida Department of Business and Professional Regulation (DBPR). Florida restaurants are typically inspected 1–3 times per year on an unannounced basis, with more frequent visits following serious violations.

Based on the most recent inspection, ADAM'S ITALIAN ICE earned a ClearScore of 97/100 (Grade A), indicating excellent food safety compliance. Only 3 minor violations were noted with no high-risk issues.

The most recent inspection found 3 violations at ADAM'S ITALIAN ICE: 1. In use food dispensing utensils properly stored 2. Food-contact and nonfood-contact surfaces designed, constructed, maintained, installed, located 3. Food-contact surfaces clean and sanitized. See the full inspection breakdown above for complete details on severity and category.

Not sure what these violations mean?

How to read a Florida inspection report →