ANTHONY'S PIZZA CAFE Health Score — Orlando, FL

100 N SUMMERLIN AVE, Orlando, FL 32801

Inspections on file 1
High-risk violations 0
Inspected 7/14/2026
Orlando avg 88 / 100
A
91 / 100
Excellent

2 moderate issues, 3 minor issues found

Inspected July 14, 2026 Inspection Completed - No Further Action

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How this compares

This restaurant scored better than 45% of restaurants in Orlando. The city average ClearScore is 88 / 100.

Location

Inspection Breakdown

High Risk
0
Moderate
2
Minor
3

Violations Found

  • Moderate Time and Temperature Control – potentially hazardous/time/temperature control for safety foods (PH/TCS)
  • Moderate Hands washed and clean, good hygienic practices, eating/drinking/smoking
  • Minor Wiping cloths; clean and soiled linens; laundry facilities
  • Minor Non-food contact surfaces clean
  • Minor Hand wash sinks, hand washing supplies and hand wash sign

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Frequently Asked Questions

ANTHONY'S PIZZA CAFE received a ClearScore of 91/100 (Grade A) on its most recent inspection on July 14, 2026. 5 minor violations were noted, but no high-risk issues were found.

The most recent inspection of ANTHONY'S PIZZA CAFE on July 14, 2026 found 5 violations: 0 high-risk, 2 moderate, and 3 minor. High-risk violations are the most serious category and require immediate correction under Florida law.

ANTHONY'S PIZZA CAFE was last inspected on July 14, 2026 by the Florida Department of Business and Professional Regulation (DBPR). Florida restaurants are typically inspected 1–3 times per year on an unannounced basis, with more frequent visits following serious violations.

Based on the most recent inspection, ANTHONY'S PIZZA CAFE earned a ClearScore of 91/100 (Grade A), indicating excellent food safety compliance. Only 5 minor violations were noted with no high-risk issues.

The most recent inspection found 5 violations at ANTHONY'S PIZZA CAFE: 1. Time and Temperature Control – potentially hazardous/time/temperature control for safety foods (PH/TCS) 2. Hands washed and clean, good hygienic practices, eating/drinking/smoking 3. Wiping cloths; clean and soiled linens; laundry facilities. See the full inspection breakdown above for complete details on severity and category.

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