AZTECA D'ORO MEXICAN RESTAURANT Health Score — Orlando, FL

11633 UNIVERSITY BLVD, Orlando, FL 32817

Inspections on file 1
High-risk violations 3
Inspected 8/21/2026
Orlando avg 88 / 100
B
75 / 100
Good

3 high-risk issues, 4 minor issues found

Inspected August 21, 2026 Inspection Completed - No Further Action

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How this compares

This restaurant scored better than 13% of restaurants in Orlando. The city average ClearScore is 88 / 100.

Location

Inspection Breakdown

High Risk
3
Moderate
0
Minor
4

Violations Found

  • High Risk Time and Temperature Control – potentially hazardous/time/temperature control for safety foods (PH/TCS) ×2
  • High Risk Food protection, cross-contamination
  • Minor Hands washed and clean, good hygienic practices, eating/drinking/smoking
  • Minor Dishwashing facilities; chemical test kit(s); gauges
  • Minor Garbage and refuse; premises maintained
  • Minor Lighting provided as required; fixtures shielded or bulbs protected

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Frequently Asked Questions

AZTECA D'ORO MEXICAN RESTAURANT received a ClearScore of 75/100 (Grade B) on its inspection on August 21, 2026. 7 violations were found, including 3 high-risk issues. Overall, the kitchen was in reasonable compliance.

The most recent inspection of AZTECA D'ORO MEXICAN RESTAURANT on August 21, 2026 found 7 violations: 3 high-risk, 0 moderate, and 4 minor. High-risk violations are the most serious category and require immediate correction under Florida law.

AZTECA D'ORO MEXICAN RESTAURANT was last inspected on August 21, 2026 by the Florida Department of Business and Professional Regulation (DBPR). Florida restaurants are typically inspected 1–3 times per year on an unannounced basis, with more frequent visits following serious violations.

AZTECA D'ORO MEXICAN RESTAURANT received a Grade B (ClearScore 75/100) on its most recent inspection. There were 3 high-risk violations noted, which are worth reviewing before your visit. We recommend checking the specific violations listed above.

The most recent inspection found 7 violations at AZTECA D'ORO MEXICAN RESTAURANT: 1. Time and Temperature Control – potentially hazardous/time/temperature control for safety foods (PH/TCS) 2. Time and Temperature Control – potentially hazardous/time/temperature control for safety foods (PH/TCS) 3. Food protection, cross-contamination. See the full inspection breakdown above for complete details on severity and category.

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