BABBI BABBI KOREAN KITCHEN Health Score — Orlando, FL

10799 MOSS PARK RD STE 102, Orlando, FL 32832

Inspections on file 1
High-risk violations 0
Inspected 8/4/2026
Orlando avg 88 / 100
A
90 / 100
Excellent

2 moderate issues, 4 minor issues found

Inspected August 4, 2026 Inspection Completed - No Further Action

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How this compares

This restaurant scored better than 42% of restaurants in Orlando. The city average ClearScore is 88 / 100.

Location

Inspection Breakdown

High Risk
0
Moderate
2
Minor
4

Violations Found

  • Moderate In use food dispensing utensils properly stored
  • Moderate Food-contact and nonfood-contact surfaces designed, constructed, maintained, installed, located
  • Minor Storage/handling of clean equipment, utensils; air drying
  • Minor Hand wash sinks, hand washing supplies and hand wash sign
  • Minor Bathrooms
  • Minor Chemicals/toxic substances

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Frequently Asked Questions

BABBI BABBI KOREAN KITCHEN received a ClearScore of 90/100 (Grade A) on its most recent inspection on August 4, 2026. 6 minor violations were noted, but no high-risk issues were found.

The most recent inspection of BABBI BABBI KOREAN KITCHEN on August 4, 2026 found 6 violations: 0 high-risk, 2 moderate, and 4 minor. High-risk violations are the most serious category and require immediate correction under Florida law.

BABBI BABBI KOREAN KITCHEN was last inspected on August 4, 2026 by the Florida Department of Business and Professional Regulation (DBPR). Florida restaurants are typically inspected 1–3 times per year on an unannounced basis, with more frequent visits following serious violations.

Based on the most recent inspection, BABBI BABBI KOREAN KITCHEN earned a ClearScore of 90/100 (Grade A), indicating excellent food safety compliance. Only 6 minor violations were noted with no high-risk issues.

The most recent inspection found 6 violations at BABBI BABBI KOREAN KITCHEN: 1. In use food dispensing utensils properly stored 2. Food-contact and nonfood-contact surfaces designed, constructed, maintained, installed, located 3. Storage/handling of clean equipment, utensils; air drying. See the full inspection breakdown above for complete details on severity and category.

Not sure what these violations mean?

How to read a Florida inspection report →