BB.Q CHICKEN Health Score — Orlando, FL

7600 DR PHILLIPS BLVD UNIT 102, Orlando, FL 32819

Inspections on file 1
High-risk violations 0
Inspected 8/24/2026
Orlando avg 88 / 100
A
92 / 100
Excellent

1 moderate issue, 5 minor issues found

Inspected August 24, 2026 Inspection Completed - No Further Action

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How this compares

This restaurant scored better than 48% of restaurants in Orlando. The city average ClearScore is 88 / 100.

Location

Inspection Breakdown

High Risk
0
Moderate
1
Minor
5

Violations Found

  • Moderate Original container: properly labeled, date marking, consumer advisory
  • Minor Original container: properly labeled, date marking, consumer advisory
  • Minor In use food dispensing utensils properly stored
  • Minor Food-contact and nonfood-contact surfaces designed, constructed, maintained, installed, located
  • Minor Food-contact surfaces clean and sanitized
  • Minor Floors, walls, ceilings and attached equipment properly constructed and clean; rooms and equipment properly vented

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Frequently Asked Questions

BB.Q CHICKEN received a ClearScore of 92/100 (Grade A) on its most recent inspection on August 24, 2026. 6 minor violations were noted, but no high-risk issues were found.

The most recent inspection of BB.Q CHICKEN on August 24, 2026 found 6 violations: 0 high-risk, 1 moderate, and 5 minor. High-risk violations are the most serious category and require immediate correction under Florida law.

BB.Q CHICKEN was last inspected on August 24, 2026 by the Florida Department of Business and Professional Regulation (DBPR). Florida restaurants are typically inspected 1–3 times per year on an unannounced basis, with more frequent visits following serious violations.

Based on the most recent inspection, BB.Q CHICKEN earned a ClearScore of 92/100 (Grade A), indicating excellent food safety compliance. Only 6 minor violations were noted with no high-risk issues.

The most recent inspection found 6 violations at BB.Q CHICKEN: 1. Original container: properly labeled, date marking, consumer advisory 2. Original container: properly labeled, date marking, consumer advisory 3. In use food dispensing utensils properly stored. See the full inspection breakdown above for complete details on severity and category.

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How to read a Florida inspection report →