BEN'S PIZZA Health Score — Orlando, FL

8001 S ORANGE BLOSSOM TRL STE FC09, Orlando, FL 32809

Inspections on file 1
High-risk violations 1
Inspected 8/7/2026
Orlando avg 88 / 100
A
90 / 100
Excellent

Pest-related violations were noted — these can indicate structural or sanitation issues beyond a single inspection.

1 high-risk issue, 3 minor issues found

Inspected August 7, 2026 Inspection Completed - No Further Action

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Pest activity was noted in a recent inspection

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How this compares

This restaurant scored better than 42% of restaurants in Orlando. The city average ClearScore is 88 / 100.

Location

Inspection Breakdown

High Risk
1
Moderate
0
Minor
3

Violations Found

  • High Risk In use food dispensing utensils properly stored
  • Minor No presence or breeding of insects/rodents/pests; no live animals; outer openings protected from insects/pests; rodent proof
  • Minor Floors, walls, ceilings and attached equipment properly constructed and clean; rooms and equipment properly vented ×2

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Frequently Asked Questions

BEN'S PIZZA received a ClearScore of 90/100 (Grade A) on its most recent inspection on August 7, 2026. 4 minor violations were noted, but no high-risk issues were found.

Yes — BEN'S PIZZA's inspection on August 7, 2026 noted pest-related violations, which inspectors classify as a serious concern. In total, 4 violations were recorded: 1 high-risk, 0 moderate, and 3 minor. Pest violations can indicate structural or sanitation issues beyond a single inspection cycle.

BEN'S PIZZA was last inspected on August 7, 2026 by the Florida Department of Business and Professional Regulation (DBPR). Florida restaurants are typically inspected 1–3 times per year on an unannounced basis, with more frequent visits following serious violations.

Based on the most recent inspection, BEN'S PIZZA earned a ClearScore of 90/100 (Grade A), indicating excellent food safety compliance. Only 4 minor violations were noted with no high-risk issues.

The most recent inspection found 4 violations at BEN'S PIZZA: 1. In use food dispensing utensils properly stored 2. No presence or breeding of insects/rodents/pests; no live animals; outer openings protected from insects/pests; rodent proof 3. Floors, walls, ceilings and attached equipment properly constructed and clean; rooms and equipment properly vented. See the full inspection breakdown above for complete details on severity and category.

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