BONEFISH GRILL Health Score — Orlando, FL

5463 ORLANDO GATEWAY CIR #101, Orlando, FL 32812

Inspections on file 1
High-risk violations 1
Inspected 8/17/2026
Orlando avg 88 / 100
B
83 / 100
Good

1 high-risk issue, 10 minor issues found

Inspected August 17, 2026 Inspection Completed - No Further Action

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How this compares

This restaurant scored better than 26% of restaurants in Orlando. The city average ClearScore is 88 / 100.

Location

Inspection Breakdown

High Risk
1
Moderate
0
Minor
10

Violations Found

  • High Risk Approved source
  • Minor PH/TCS foods properly thawed
  • Minor Food-contact and nonfood-contact surfaces designed, constructed, maintained, installed, located
  • Minor Food-contact surfaces clean and sanitized
  • Minor Non-food contact surfaces clean
  • Minor Plumbing installed and maintained; mop sink; water filters; backflow prevention
  • Minor Floors, walls, ceilings and attached equipment properly constructed and clean; rooms and equipment properly vented ×5

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Frequently Asked Questions

BONEFISH GRILL received a ClearScore of 83/100 (Grade B) on its inspection on August 17, 2026. 11 violations were found, including 1 high-risk issue. Overall, the kitchen was in reasonable compliance.

The most recent inspection of BONEFISH GRILL on August 17, 2026 found 11 violations: 1 high-risk, 0 moderate, and 10 minor. High-risk violations are the most serious category and require immediate correction under Florida law.

BONEFISH GRILL was last inspected on August 17, 2026 by the Florida Department of Business and Professional Regulation (DBPR). Florida restaurants are typically inspected 1–3 times per year on an unannounced basis, with more frequent visits following serious violations.

BONEFISH GRILL received a Grade B (ClearScore 83/100) on its most recent inspection. There was 1 high-risk violation noted, which are worth reviewing before your visit. We recommend checking the specific violations listed above.

The most recent inspection found 11 violations at BONEFISH GRILL: 1. Approved source 2. PH/TCS foods properly thawed 3. Food-contact and nonfood-contact surfaces designed, constructed, maintained, installed, located. See the full inspection breakdown above for complete details on severity and category.

Not sure what these violations mean?

How to read a Florida inspection report →