BUBBA GUMP SHRIMP CO Health Score — Orlando, FL

6000 UNIVERSAL BLVD #735, Orlando, FL 32819

Inspections on file 1
High-risk violations 3
Inspected 7/17/2026
Orlando avg 88 / 100
C
71 / 100
Fair

3 high-risk issues, 2 moderate issues, 2 minor issues found

Inspected July 17, 2026 Inspection Completed - No Further Action

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How this compares

This restaurant scored better than 9% of restaurants in Orlando. The city average ClearScore is 88 / 100.

Location

Inspection Breakdown

High Risk
3
Moderate
2
Minor
2

Violations Found

  • High Risk Approved source
  • High Risk Time and Temperature Control – potentially hazardous/time/temperature control for safety foods (PH/TCS) ×2
  • Moderate Food protection, cross-contamination
  • Moderate In use food dispensing utensils properly stored
  • Minor Storage/handling of clean equipment, utensils; air drying
  • Minor Water source safe, hot (100°F) and cold under pressure

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Frequently Asked Questions

BUBBA GUMP SHRIMP CO received a ClearScore of 71/100 (Grade C) on its inspection on July 17, 2026. While it did not receive a failing grade, inspectors found 7 violations, including 3 high-risk issues. We recommend reviewing the full violation list before visiting.

The most recent inspection of BUBBA GUMP SHRIMP CO on July 17, 2026 found 7 violations: 3 high-risk, 2 moderate, and 2 minor. High-risk violations are the most serious category and require immediate correction under Florida law.

BUBBA GUMP SHRIMP CO was last inspected on July 17, 2026 by the Florida Department of Business and Professional Regulation (DBPR). Florida restaurants are typically inspected 1–3 times per year on an unannounced basis, with more frequent visits following serious violations.

BUBBA GUMP SHRIMP CO received a Grade C (ClearScore 71/100) on its most recent inspection. There were 3 high-risk violations noted, which are worth reviewing before your visit. We recommend checking the specific violations listed above.

The most recent inspection found 7 violations at BUBBA GUMP SHRIMP CO: 1. Approved source 2. Time and Temperature Control – potentially hazardous/time/temperature control for safety foods (PH/TCS) 3. Time and Temperature Control – potentially hazardous/time/temperature control for safety foods (PH/TCS). See the full inspection breakdown above for complete details on severity and category.

Not sure what these violations mean?

How to read a Florida inspection report →