BUBBAKOOS BURRITOS Health Score — Orlando, FL

3042 W SAND LAKE RD STE 3, Orlando, FL 32819

Inspections on file 1
High-risk violations 1
Inspected 7/14/2026
Orlando avg 88 / 100
B
84 / 100
Good

1 high-risk issue, 1 moderate issue, 6 minor issues found

Inspected July 14, 2026 Inspection Completed - No Further Action

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How this compares

This restaurant scored better than 27% of restaurants in Orlando. The city average ClearScore is 88 / 100.

Location

Inspection Breakdown

High Risk
1
Moderate
1
Minor
6

Violations Found

  • High Risk Food protection, cross-contamination
  • Moderate Hands washed and clean, good hygienic practices, eating/drinking/smoking
  • Minor Food-contact and nonfood-contact surfaces designed, constructed, maintained, installed, located ×2
  • Minor Non-food contact surfaces clean
  • Minor Storage/handling of clean equipment, utensils; air drying
  • Minor Hand wash sinks, hand washing supplies and hand wash sign
  • Minor Employee personal belongings

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Frequently Asked Questions

BUBBAKOOS BURRITOS received a ClearScore of 84/100 (Grade B) on its inspection on July 14, 2026. 8 violations were found, including 1 high-risk issue. Overall, the kitchen was in reasonable compliance.

The most recent inspection of BUBBAKOOS BURRITOS on July 14, 2026 found 8 violations: 1 high-risk, 1 moderate, and 6 minor. High-risk violations are the most serious category and require immediate correction under Florida law.

BUBBAKOOS BURRITOS was last inspected on July 14, 2026 by the Florida Department of Business and Professional Regulation (DBPR). Florida restaurants are typically inspected 1–3 times per year on an unannounced basis, with more frequent visits following serious violations.

BUBBAKOOS BURRITOS received a Grade B (ClearScore 84/100) on its most recent inspection. There was 1 high-risk violation noted, which are worth reviewing before your visit. We recommend checking the specific violations listed above.

The most recent inspection found 8 violations at BUBBAKOOS BURRITOS: 1. Food protection, cross-contamination 2. Hands washed and clean, good hygienic practices, eating/drinking/smoking 3. Food-contact and nonfood-contact surfaces designed, constructed, maintained, installed, located. See the full inspection breakdown above for complete details on severity and category.

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