BURGER KING Health Score — Orlando, FL

12491 APOPKA VINELAND RD, Orlando, FL 32836

Inspections on file 1
High-risk violations 0
Inspected 7/23/2026
Orlando avg 88 / 100
A
93 / 100
Excellent

2 moderate issues, 1 minor issue found

Inspected July 23, 2026 Inspection Completed - No Further Action

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How this compares

This restaurant scored better than 52% of restaurants in Orlando. The city average ClearScore is 88 / 100.

Location

Inspection Breakdown

High Risk
0
Moderate
2
Minor
1

Violations Found

  • Moderate Employee health knowledge; ill/symptomatic employee present
  • Moderate Food-contact and nonfood-contact surfaces designed, constructed, maintained, installed, located
  • Minor Food-contact surfaces clean and sanitized

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Frequently Asked Questions

BURGER KING received a ClearScore of 93/100 (Grade A) on its most recent inspection on July 23, 2026. 3 minor violations were noted, but no high-risk issues were found.

The most recent inspection of BURGER KING on July 23, 2026 found 3 violations: 0 high-risk, 2 moderate, and 1 minor. High-risk violations are the most serious category and require immediate correction under Florida law.

BURGER KING was last inspected on July 23, 2026 by the Florida Department of Business and Professional Regulation (DBPR). Florida restaurants are typically inspected 1–3 times per year on an unannounced basis, with more frequent visits following serious violations.

Based on the most recent inspection, BURGER KING earned a ClearScore of 93/100 (Grade A), indicating excellent food safety compliance. Only 3 minor violations were noted with no high-risk issues.

The most recent inspection found 3 violations at BURGER KING: 1. Employee health knowledge; ill/symptomatic employee present 2. Food-contact and nonfood-contact surfaces designed, constructed, maintained, installed, located 3. Food-contact surfaces clean and sanitized. See the full inspection breakdown above for complete details on severity and category.

Not sure what these violations mean?

How to read a Florida inspection report →