BURGER KING Health Score — Orlando, FL

5624 VINELAND RD, Orlando, FL 32819

Inspections on file 1
High-risk violations 0
Inspected 7/23/2026
Orlando avg 88 / 100
A
93 / 100
Excellent

Pest-related violations were noted — these can indicate structural or sanitation issues beyond a single inspection.

1 moderate issue, 4 minor issues found

Inspected July 23, 2026 Inspection Completed - No Further Action

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Pest activity was noted in a recent inspection

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How this compares

This restaurant scored better than 52% of restaurants in Orlando. The city average ClearScore is 88 / 100.

Location

Inspection Breakdown

High Risk
0
Moderate
1
Minor
4

Violations Found

  • Moderate Food-contact surfaces clean and sanitized
  • Minor Non-food contact surfaces clean
  • Minor Storage/handling of clean equipment, utensils; air drying
  • Minor No presence or breeding of insects/rodents/pests; no live animals; outer openings protected from insects/pests; rodent proof
  • Minor Current license properly displayed

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Frequently Asked Questions

BURGER KING received a ClearScore of 93/100 (Grade A) on its most recent inspection on July 23, 2026. 5 minor violations were noted, but no high-risk issues were found.

Yes — BURGER KING's inspection on July 23, 2026 noted pest-related violations, which inspectors classify as a serious concern. In total, 5 violations were recorded: 0 high-risk, 1 moderate, and 4 minor. Pest violations can indicate structural or sanitation issues beyond a single inspection cycle.

BURGER KING was last inspected on July 23, 2026 by the Florida Department of Business and Professional Regulation (DBPR). Florida restaurants are typically inspected 1–3 times per year on an unannounced basis, with more frequent visits following serious violations.

Based on the most recent inspection, BURGER KING earned a ClearScore of 93/100 (Grade A), indicating excellent food safety compliance. Only 5 minor violations were noted with no high-risk issues.

The most recent inspection found 5 violations at BURGER KING: 1. Food-contact surfaces clean and sanitized 2. Non-food contact surfaces clean 3. Storage/handling of clean equipment, utensils; air drying. See the full inspection breakdown above for complete details on severity and category.

Not sure what these violations mean?

How to read a Florida inspection report →