BURNIN MOUTH Health Score — Orlando, FL

8200 VINELAND AVE STE 1203, Orlando, FL 32821

Inspections on file 1
High-risk violations 1
Inspected 7/9/2026
Orlando avg 88 / 100
B
89 / 100
Good

1 high-risk issue, 4 minor issues found

Inspected July 9, 2026 Call Back - Complied

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How this compares

This restaurant scored better than 39% of restaurants in Orlando. The city average ClearScore is 88 / 100.

Location

Inspection Breakdown

High Risk
1
Moderate
0
Minor
4

Violations Found

  • High Risk Food protection, cross-contamination
  • Minor Food-contact and nonfood-contact surfaces designed, constructed, maintained, installed, located
  • Minor Storage/handling of clean equipment, utensils; air drying
  • Minor Single-service and single-use items
  • Minor Floors, walls, ceilings and attached equipment properly constructed and clean; rooms and equipment properly vented

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Frequently Asked Questions

BURNIN MOUTH received a ClearScore of 89/100 (Grade B) on its inspection on July 9, 2026. 5 violations were found, including 1 high-risk issue. Overall, the kitchen was in reasonable compliance.

The most recent inspection of BURNIN MOUTH on July 9, 2026 found 5 violations: 1 high-risk, 0 moderate, and 4 minor. High-risk violations are the most serious category and require immediate correction under Florida law.

Yes — BURNIN MOUTH had a callback (follow-up) inspection on file, which occurs when a previous inspection found violations that required re-inspection to verify correction. The most recent inspection on July 9, 2026 is shown above. Florida inspectors typically return within 24–72 hours for serious violations.

BURNIN MOUTH received a Grade B (ClearScore 89/100) on its most recent inspection. There was 1 high-risk violation noted, which are worth reviewing before your visit. We recommend checking the specific violations listed above.

The most recent inspection found 5 violations at BURNIN MOUTH: 1. Food protection, cross-contamination 2. Food-contact and nonfood-contact surfaces designed, constructed, maintained, installed, located 3. Storage/handling of clean equipment, utensils; air drying. See the full inspection breakdown above for complete details on severity and category.

Not sure what these violations mean?

How to read a Florida inspection report →