CENTRAL FLORIDA ICE SERVICES Health Score — Orlando, FL

410 27 ST, Orlando, FL 32806

Inspections on file 1
High-risk violations 0
Inspected 8/3/2026
Orlando avg 88 / 100
A
90 / 100
Excellent

1 moderate issue, 7 minor issues found

Inspected August 3, 2026 Inspection Completed - No Further Action

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How this compares

This restaurant scored better than 42% of restaurants in Orlando. The city average ClearScore is 88 / 100.

Location

Inspection Breakdown

High Risk
0
Moderate
1
Minor
7

Violations Found

  • Moderate Original container: properly labeled, date marking, consumer advisory
  • Minor Food-contact and nonfood-contact surfaces designed, constructed, maintained, installed, located ×2
  • Minor Wiping cloths; clean and soiled linens; laundry facilities
  • Minor Food-contact surfaces clean and sanitized
  • Minor Non-food contact surfaces clean
  • Minor Floors, walls, ceilings and attached equipment properly constructed and clean; rooms and equipment properly vented ×2

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Frequently Asked Questions

CENTRAL FLORIDA ICE SERVICES received a ClearScore of 90/100 (Grade A) on its most recent inspection on August 3, 2026. 8 minor violations were noted, but no high-risk issues were found.

The most recent inspection of CENTRAL FLORIDA ICE SERVICES on August 3, 2026 found 8 violations: 0 high-risk, 1 moderate, and 7 minor. High-risk violations are the most serious category and require immediate correction under Florida law.

CENTRAL FLORIDA ICE SERVICES was last inspected on August 3, 2026 by the Florida Department of Business and Professional Regulation (DBPR). Florida restaurants are typically inspected 1–3 times per year on an unannounced basis, with more frequent visits following serious violations.

Based on the most recent inspection, CENTRAL FLORIDA ICE SERVICES earned a ClearScore of 90/100 (Grade A), indicating excellent food safety compliance. Only 8 minor violations were noted with no high-risk issues.

The most recent inspection found 8 violations at CENTRAL FLORIDA ICE SERVICES: 1. Original container: properly labeled, date marking, consumer advisory 2. Food-contact and nonfood-contact surfaces designed, constructed, maintained, installed, located 3. Food-contact and nonfood-contact surfaces designed, constructed, maintained, installed, located. See the full inspection breakdown above for complete details on severity and category.

Not sure what these violations mean?

How to read a Florida inspection report →