CHIMIKING RESTAURANT Health Score — Orlando, FL

422 S ALAFAYA TRL UNIT 20, Orlando, FL 32828

Inspections on file 1
High-risk violations 3
Inspected 7/31/2026
Orlando avg 88 / 100
C
73 / 100
Fair

3 high-risk issues, 6 minor issues found

Inspected July 31, 2026 Inspection Completed - No Further Action

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How this compares

This restaurant scored better than 10% of restaurants in Orlando. The city average ClearScore is 88 / 100.

Location

Inspection Breakdown

High Risk
3
Moderate
0
Minor
6

Violations Found

  • High Risk Original container: properly labeled, date marking, consumer advisory
  • High Risk Time and Temperature Control – potentially hazardous/time/temperature control for safety foods (PH/TCS)
  • High Risk PH/TCS foods properly thawed
  • Minor Food protection, cross-contamination
  • Minor Food-contact and nonfood-contact surfaces designed, constructed, maintained, installed, located ×3
  • Minor Floors, walls, ceilings and attached equipment properly constructed and clean; rooms and equipment properly vented ×2

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Frequently Asked Questions

CHIMIKING RESTAURANT received a ClearScore of 73/100 (Grade C) on its inspection on July 31, 2026. While it did not receive a failing grade, inspectors found 9 violations, including 3 high-risk issues. We recommend reviewing the full violation list before visiting.

The most recent inspection of CHIMIKING RESTAURANT on July 31, 2026 found 9 violations: 3 high-risk, 0 moderate, and 6 minor. High-risk violations are the most serious category and require immediate correction under Florida law.

CHIMIKING RESTAURANT was last inspected on July 31, 2026 by the Florida Department of Business and Professional Regulation (DBPR). Florida restaurants are typically inspected 1–3 times per year on an unannounced basis, with more frequent visits following serious violations.

CHIMIKING RESTAURANT received a Grade C (ClearScore 73/100) on its most recent inspection. There were 3 high-risk violations noted, which are worth reviewing before your visit. We recommend checking the specific violations listed above.

The most recent inspection found 9 violations at CHIMIKING RESTAURANT: 1. Original container: properly labeled, date marking, consumer advisory 2. Time and Temperature Control – potentially hazardous/time/temperature control for safety foods (PH/TCS) 3. PH/TCS foods properly thawed. See the full inspection breakdown above for complete details on severity and category.

Not sure what these violations mean?

How to read a Florida inspection report →