CHIPOTLE MEXICAN GRILL #2745 Health Score — Orlando, FL

9200 JEFF FUQUA BLVD AIRSIDE 2, Orlando, FL 32827

Inspections on file 1
High-risk violations 0
Inspected 8/19/2026
Orlando avg 88 / 100
A
98 / 100
Excellent

2 minor issues found

Inspected August 19, 2026 Inspection Completed - No Further Action

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How this compares

This restaurant scored better than 71% of restaurants in Orlando. The city average ClearScore is 88 / 100.

Location

Inspection Breakdown

High Risk
0
Moderate
0
Minor
2

Violations Found

  • Minor Food-contact and nonfood-contact surfaces designed, constructed, maintained, installed, located
  • Minor Wiping cloths; clean and soiled linens; laundry facilities

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Frequently Asked Questions

CHIPOTLE MEXICAN GRILL #2745 received a ClearScore of 98/100 (Grade A) on its most recent inspection on August 19, 2026. 2 minor violations were noted, but no high-risk issues were found.

The most recent inspection of CHIPOTLE MEXICAN GRILL #2745 on August 19, 2026 found 2 violations: 0 high-risk, 0 moderate, and 2 minor. High-risk violations are the most serious category and require immediate correction under Florida law.

CHIPOTLE MEXICAN GRILL #2745 was last inspected on August 19, 2026 by the Florida Department of Business and Professional Regulation (DBPR). Florida restaurants are typically inspected 1–3 times per year on an unannounced basis, with more frequent visits following serious violations.

Based on the most recent inspection, CHIPOTLE MEXICAN GRILL #2745 earned a ClearScore of 98/100 (Grade A), indicating excellent food safety compliance. Only 2 minor violations were noted with no high-risk issues.

The most recent inspection found 2 violations at CHIPOTLE MEXICAN GRILL #2745: 1. Food-contact and nonfood-contact surfaces designed, constructed, maintained, installed, located 2. Wiping cloths; clean and soiled linens; laundry facilities. See the full inspection breakdown above for complete details on severity and category.

Not sure what these violations mean?

How to read a Florida inspection report →