CHURCH'S CHICKEN Health Score — Orlando, FL

2414 W OAKRIDGE ROAD UNIT 130, Orlando, FL 32809

Inspections on file 1
High-risk violations 3
Inspected 8/27/2026
Orlando avg 88 / 100
B
77 / 100
Good

3 high-risk issues, 2 minor issues found

Inspected August 27, 2026 Inspection Completed - No Further Action

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How this compares

This restaurant scored better than 15% of restaurants in Orlando. The city average ClearScore is 88 / 100.

Location

Inspection Breakdown

High Risk
3
Moderate
0
Minor
2

Violations Found

  • High Risk PH/TCS foods properly thawed
  • High Risk Hands washed and clean, good hygienic practices, eating/drinking/smoking
  • High Risk Food-contact and nonfood-contact surfaces designed, constructed, maintained, installed, located
  • Minor Plumbing installed and maintained; mop sink; water filters; backflow prevention
  • Minor Chemicals/toxic substances

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Frequently Asked Questions

CHURCH'S CHICKEN received a ClearScore of 77/100 (Grade B) on its inspection on August 27, 2026. 5 violations were found, including 3 high-risk issues. Overall, the kitchen was in reasonable compliance.

The most recent inspection of CHURCH'S CHICKEN on August 27, 2026 found 5 violations: 3 high-risk, 0 moderate, and 2 minor. High-risk violations are the most serious category and require immediate correction under Florida law.

CHURCH'S CHICKEN was last inspected on August 27, 2026 by the Florida Department of Business and Professional Regulation (DBPR). Florida restaurants are typically inspected 1–3 times per year on an unannounced basis, with more frequent visits following serious violations.

CHURCH'S CHICKEN received a Grade B (ClearScore 77/100) on its most recent inspection. There were 3 high-risk violations noted, which are worth reviewing before your visit. We recommend checking the specific violations listed above.

The most recent inspection found 5 violations at CHURCH'S CHICKEN: 1. PH/TCS foods properly thawed 2. Hands washed and clean, good hygienic practices, eating/drinking/smoking 3. Food-contact and nonfood-contact surfaces designed, constructed, maintained, installed, located. See the full inspection breakdown above for complete details on severity and category.

Not sure what these violations mean?

How to read a Florida inspection report →